海洋五味子球菌 E3 益生菌特性、全基因组序列分析和安全性评估。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Probiotics and Antimicrobial Proteins Pub Date : 2024-12-01 Epub Date: 2024-05-15 DOI:10.1007/s12602-024-10283-7
Eman H Zaghloul, Nancy M El Halfawy
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引用次数: 0

摘要

益生菌在增进健康方面发挥着重要作用,它们因生产细菌素而闻名。通过评估益生菌的全基因组序列,可以深入了解其食用结果。因此,基因组研究对更深入地评估益生菌的安全性具有重要作用,并能提供有关益生菌功能多样性、代谢途径和促进健康机制的宝贵信息。从虾肠道中分离出的海洋五胜肽球菌 E3 表现出有益的特性,表明其具有作为候选益生菌的潜力。从表型上看,E3 菌株对大多数抗生素敏感,能耐受低 pH 值和高胆盐条件,并且没有溶血素活性。有趣的是,E3 中和的 CFS 对所研究的病原体具有显著的抗菌活性。因此,我们制备了浓缩 CFS,并将其作为一种天然生物防腐剂进行了评估,结果表明它具有出色的抗菌活性。此外,基于基因组的综合评估有助于从基因组水平深入了解益生菌的特性。全基因组测序分析表明,E3 基因组拥有 1805 个编码蛋白质的基因,基因组大小约为 1.8 Mb,G+C 含量为 37.28%。此外,基因组中没有毒力因子和临床相关的抗生素基因。此外,在基因组中还发现了几个符合益生微生物特征的基因,包括应激反应、碳水化合物代谢和维生素生物合成。此外,在 E3 基因组中还检测到了几个与胃肠道内生存和定植相关的基因。因此,研究结果表明,对 E3 基因特征的深入了解可确保菌株的安全性,并有助于未来将 E3 分离物开发为促进健康的益生菌和生物防腐剂来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Marine Pediococcus pentosaceus E3 Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment.

Marine Pediococcus pentosaceus E3 Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment.

Probiotics play a significant role in enhancing health, and they are well known for bacteriocins production. Evaluating probiotics' whole-genome sequence provides insights into their consumption outcomes. Thus, genomic studies have a significant role in assessing the safety of probiotics more in-depth and offer valuable information regarding probiotics' functional diversity, metabolic pathways, and health-promoting mechanisms. Marine Pediococcus pentosaceus E3, isolated from shrimp gut, exhibited beneficial properties, indicating its potential as a probiotic candidate. Phenotypically, E3 strain was susceptible to most antibiotics assessed, tolerant to low pH and high bile salt conditions, and revealed no hemolysin activity. Interestingly, E3-neutralized CFS revealed significant antibacterial activity against pathogens under investigation. Therefore, the concentrated CFS was prepared and evaluated as a natural biopreservative and showed outstanding antimicrobial activity. Furthermore, integrated-based genome assessment has provided insight into probiotic characteristics at the genomic level. Whole-genome sequencing analysis revealed that the E3 genome possesses 1805 protein-coding genes, and the genome size was about 1.8 Mb with a G + C content of 37.28%. Moreover, the genome revealed the absence of virulence factors and clinically related antibiotic genes. Moreover, several genes consistent with probiotic microorganisms' features were estimated in the genome, including stress response, carbohydrate metabolism, and vitamin biosynthesis. In addition, several genes associated with survival and colonization within the gastrointestinal tract were also detected across the E3 genome. Therefore, the findings suggest that insights into the genetic characteristics of E3 guarantee the safety of the strain and facilitate future development of E3 isolate as a health-promoting probiotic and source of biopreservative.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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