多重 CRISPR-Cas 基因组编辑:下一代微生物菌种工程。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Se Ra Lim,  and , Sang Jun Lee*, 
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引用次数: 0

摘要

基因组编辑是在微生物、植物、动物和人类等各种物种中获得所需表型的关键技术。随着 CRISPR-Cas 技术的出现,通过修改导向 RNA(gRNA)中的目标识别序列来编辑预期序列成为可能。通过同时表达多个 gRNA,可以同时编辑多个靶标,从而将各种功能同时引入细胞。这可以大大减少获得特定性状的工程微生物菌株的时间和成本。在本综述中,我们将探讨多重基因组编辑的解析及其在细菌和酵母等微生物工程中的应用。此外,我们还探讨了人工智能技术的最新进展如何有助于微生物基因组编辑和工程。基于这些见解,我们对多重基因组编辑技术在农业和食品工业中的未来发展和潜在影响提出了自己的看法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multiplex CRISPR-Cas Genome Editing: Next-Generation Microbial Strain Engineering

Multiplex CRISPR-Cas Genome Editing: Next-Generation Microbial Strain Engineering

Multiplex CRISPR-Cas Genome Editing: Next-Generation Microbial Strain Engineering

Genome editing is a crucial technology for obtaining desired phenotypes in a variety of species, ranging from microbes to plants, animals, and humans. With the advent of CRISPR-Cas technology, it has become possible to edit the intended sequence by modifying the target recognition sequence in guide RNA (gRNA). By expressing multiple gRNAs simultaneously, it is possible to edit multiple targets at the same time, allowing for the simultaneous introduction of various functions into the cell. This can significantly reduce the time and cost of obtaining engineered microbial strains for specific traits. In this review, we investigate the resolution of multiplex genome editing and its application in engineering microorganisms, including bacteria and yeast. Furthermore, we examine how recent advancements in artificial intelligence technology could assist in microbial genome editing and engineering. Based on these insights, we present our perspectives on the future evolution and potential impact of multiplex genome editing technologies in the agriculture and food industry.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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