提高工程谷氨酸棒状杆菌生产植物花青素的效率:策略与潜在应用。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Joonhee Chang, Xiaoyu Shi, Minhye Kim, Myeong-Eun Lee and Sung Ok Han*, 
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引用次数: 0

摘要

多氯联苯是一种源于藻类的采光色素,以其抗氧化特性而闻名,在食品和医药行业发挥着重要作用,并因其从自然资源中提取的产量低而需求激增,因而备受关注。本研究开发了工程化谷氨酸棒状杆菌,以实现多氯联苯的高产量,并提出了三种策略:通过引入两种与多氯联苯相关的酶来强化血红素生物合成途径;强化磷酸戊糖途径以产生高效的 NADPH 循环;以及进行饲料批量发酵以最大限度地提高多氯联苯产量。每种方法都提高了多氯联苯的合成量,最终的工程菌株成功地在烧瓶中产生了 78.19 毫克/升的多氯联苯,在 5 升生物反应器中产生了 259.63 毫克/升的多氯联苯。本研究中应用的策略将有助于多氯联苯衍生物的合成,并可应用于食品和制药行业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhancing Phycocyanobilin Production Efficiency in Engineered Corynebacterium glutamicum: Strategies and Potential Application

Enhancing Phycocyanobilin Production Efficiency in Engineered Corynebacterium glutamicum: Strategies and Potential Application

Enhancing Phycocyanobilin Production Efficiency in Engineered Corynebacterium glutamicum: Strategies and Potential Application

Phycocyanobilin, an algae-originated light-harvesting pigment known for its antioxidant properties, has gained attention as it plays important roles in the food and medication industries and has surged in demand owing to its low-yield extraction from natural resources. In this study, engineered Corynebacterium glutamicum was developed to achieve high PCB production, and three strategies were proposed: reinforcement of the heme biosynthesis pathway with the introduction of two PCB-related enzymes, strengthening of the pentose phosphate pathway to generate an efficient cycle of NADPH, and fed-batch fermentation to maximize PCB production. Each approach increased PCB synthesis, and the final engineered strain successfully produced 78.19 mg/L in a flask and 259.63 mg/L in a 5 L bioreactor, representing the highest bacterial production of PCB reported to date, to our knowledge. The strategies applied in this study will be useful for the synthesis of PCB derivatives and can be applied in the food and pharmaceutical industries.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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