Tian Xiao, Li Yang, Fan Yang, Guang Nie, Xiue Jin, Xiaoying Peng, Xiaohong Zhong, Jun Wang, Ying Lu, Yajie Zheng
{"title":"对 \"原蜜中来自三尖杉(Tripterygium Wilfordii Hook. f.)的化学物质的可追溯性以及蜂蜜对仙鹤草醇和三尖杉内酯引起的急性毒性的潜在协同作用 \"的更正[《食品化学》第 447 (2024) 139044 卷]。","authors":"Tian Xiao, Li Yang, Fan Yang, Guang Nie, Xiue Jin, Xiaoying Peng, Xiaohong Zhong, Jun Wang, Ying Lu, Yajie Zheng","doi":"10.1016/j.foodchem.2024.139407","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":null,"pages":null},"PeriodicalIF":8.5000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to \\\"Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide\\\" [Food Chemistry volume 447 (2024) 139044].\",\"authors\":\"Tian Xiao, Li Yang, Fan Yang, Guang Nie, Xiue Jin, Xiaoying Peng, Xiaohong Zhong, Jun Wang, Ying Lu, Yajie Zheng\",\"doi\":\"10.1016/j.foodchem.2024.139407\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2024-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2024.139407\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/5/1 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.139407","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/5/1 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044].
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.