基本螺旋-环-螺旋(bHLH)蛋白在调控植物对寒冷、干旱、盐分和铁缺乏的反应中的功能:全面综述

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Pei Lei, Yaxuan Jiang, Yong Zhao, Mingquan Jiang, Ximei Ji, Le Ma, Guangze Jin, Jianxin Li, Subin Zhang, Dexin Kong, Xiyang Zhao, Fanjuan Meng
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引用次数: 0

摘要

寒冷、干旱、盐和缺铁等非生物胁迫严重影响植物的生长发育、作物产量和地理分布。多项研究揭示了碱性雌雄同体蛋白(bHLH)在植物应对这些非生物胁迫过程中的多效功能。在这篇综述中,我们将提到 bHLH TFs 在应对寒冷、干旱、抗盐和缺铁等胁迫以及提高植物(尤其是农作物)谷物产量方面的调控作用。bHLH 蛋白与目标启动子中的 E/G-box motifs 结合,并与其他各种因素相互作用,形成一个复杂的调控网络。通过这一网络,它们协同激活或抑制下游基因的转录,从而调节各种胁迫反应。最后,我们对未来的研究提出了一些展望,重点是整合和协调这些非生物胁迫的分子机制。了解这些分子机制对于开发抗逆作物至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Functions of Basic Helix–Loop–Helix (bHLH) Proteins in the Regulation of Plant Responses to Cold, Drought, Salt, and Iron Deficiency: A Comprehensive Review

Functions of Basic Helix–Loop–Helix (bHLH) Proteins in the Regulation of Plant Responses to Cold, Drought, Salt, and Iron Deficiency: A Comprehensive Review
Abiotic stresses including cold, drought, salt, and iron deficiency severely impair plant development, crop productivity, and geographic distribution. Several bodies of research have shed light on the pleiotropic functions of BASIC HELIX–LOOP–HELIX (bHLH) proteins in plant responses to these abiotic stresses. In this review, we mention the regulatory roles of bHLH TFs in response to stresses such as cold, drought, salt resistance, and iron deficiency, as well as in enhancing grain yield in plants, especially crops. The bHLH proteins bind to E/G-box motifs in the target promoter and interact with various other factors to form a complex regulatory network. Through this network, they cooperatively activate or repress the transcription of downstream genes, thereby regulating various stress responses. Finally, we present some perspectives for future research focusing on the molecular mechanisms that integrate and coordinate these abiotic stresses. Understanding these molecular mechanisms is crucial for the development of stress-tolerant crops.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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