通过代谢组学和转录组学揭示烟叶皂苷对非酒精性脂肪肝的调控机制

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Cuiyu Li, Bin Fang, Yuanyuan Wei, Rou Mo, Xing Lin, Quanfang Huang
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引用次数: 0

摘要

本研究旨在探讨烟叶皂苷(SCS)对非酒精性脂肪肝(NAFLD)的影响。用高脂饮食(HFD)诱导大鼠非酒精性脂肪肝8周,然后用SCS治疗8周。通过H&E染色观察SCS对肝损伤的影响,并通过检测油红O、胰岛素抵抗(IR)和脂肪酸合成(FAS)揭示SCS对脂质形成的调节机制。此外,还进行了转录组学和代谢组学研究,以分析潜在的靶标。实验结果表明,SCS对缓解HFD诱导的大鼠超重、肝损伤、脂肪变性、脂质形成和积累有积极的治疗作用,初步的机理研究表明,SCS可以缓解IR、抑制FAS表达、降低乙酰-CoA水平。此外,转录组学和代谢组学的综合分析显示,SCS调节脂质产生的靶点可能是鞘脂代谢和甘油磷脂代谢途径。本研究表明,通过缓解胰岛素抵抗、抑制FAS酶、调节鞘脂和甘油磷脂代谢途径,SCS可明显改善非酒精性脂肪肝大鼠的脂质代谢紊乱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Regulatory Mechanism of Smilax China L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics

This study was to investigate the effects of Smilax China L. saponins (SCS) on non-alcoholic fatty liver disease (NAFLD). Rats were fed a high-fat diet (HFD) for 8 weeks to induce NAFLD, followed by SCS treatment for 8 weeks. The effect of SCS on liver injury was observed by H&E staining and the regulative mechanism of SCS on lipid formation was exposed by detecting Oil red O, insulin resistance (IR), and fatty acids synthesis (FAS). Furthermore, transcriptomics and metabolomics were performed to analyze the potential targets. The experimental results indicated that SCS exerted a positive curative effect in alleviating HFD-induced overweight, hepatic injury, steatosis, and lipid formation and accumulation in rats, and the preliminary mechanism studies showed that SCS could alleviate IR, inhibit FAS expression, and reduce Acetyl-CoA levels. Besides, the integrative analysis of transcriptomics and metabolomics exposed the targets of SCS to regulate lipid production likely being the sphingolipid metabolism and glycerophospholipid metabolism pathways. This study demonstrates that SCS significantly ameliorates lipid metabolic disturbance in rats with NAFLD by relieving insulin resistance, inhibiting the FAS enzymes, and regulating the sphingolipid and glycerophospholipid metabolism pathways.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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