虾青素、血球菌和血球菌残留物通过肠道-肝脏轴缓解 D-半乳糖诱导的衰老小鼠的肝损伤

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Yuling Zhang, Chunhao Gao, Mengjia Zhu, Fangtian Chen, Yongye Sun, Yu Jiang, Qingxin Zhou, Xiang Gao
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引用次数: 0

摘要

虾青素是一种酮基类胡萝卜素,主要来自海洋生物,如血球藻(H. pluvialis)。以往的研究表明,虾青素和血球藻对与衰老相关的肝脏氧化损伤具有保护作用,但其潜在机制尚不清楚。此外,H. pluvialis残留物是虾青素提取后的副产品,很少被研究和利用。本研究旨在比较虾青素、H. pluvialis和H. pluvialis残渣对D-半乳糖诱导的衰老小鼠肝脏氧化损伤的影响,并通过肠肝轴探讨其潜在机制。结果表明,这三种营养补充剂都能防止D-半乳糖诱导的肝脏组织损伤、氧化应激和慢性炎症,并能改善肝功能。肠道微生物区系分析表明,虾青素显著增加了D-半乳糖喂养小鼠粪便中的类杆菌科、未分类_f__Lachnospiraceae、norank_f__Lachnospiraceae、norank_f__norank___Clostridia_UCG-014、Prevotellaceae_ UCG-001、未分类_f__Prevotellaceae的水平(p <0.05)。与衰老小鼠相比,H. pluvialis 组小鼠粪便中的 norank_f__Lachnospiraceae 和 Lachnospiraceae_UCG-006 含量更高(p < 0.05)。残留 H. pluvialis 组显示出较高的类杆菌、链球菌和 Rikenellaceae_RC9_gut_group 的相对水平(p < 0.05)。此外,三种营养补充剂对粪便微生物代谢产物(如 SCFAs 和 LPS)的产生也有不同程度的恢复作用。总之,我们的研究结果表明虾青素、褐藻糖胶和褐藻糖胶残留物可以通过肠肝轴防止与衰老相关的肝损伤,并为利用褐藻糖胶残留物作为治疗肝脏疾病的功能性成分提供了证据。未来的研究还需要进一步阐明桔梗药渣中主要成分对肝损伤的影响和机理,为桔梗资源的高值化利用提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Astaxanthin, Haematococcus pluvialis and Haematococcus pluvialis Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis

Astaxanthin is a keto-based carotenoid mainly obtained from marine organisms, like Haematococcus pluvialis (H. pluvialis). Previous studies indicated the protective effects of Astaxanthin and H. pluvialis on aging related oxidative injury in liver, while the potential mechanisms are largely unknown. In addition, H. pluvialis residue is a by-product after astaxanthin extraction, which is rarely studied and utilized. The present study aimed to compare the effects of astaxanthin, H. pluvialis and H. pluvialis residue on the oxidant injury of liver in D-galactose-induced aging mice and explore the potential mechanisms through gut-liver axis. The results showed that all the three supplements prevented D-galactose-induced tissue injury, oxidative stress and chronic inflammation in liver and improved liver function. Gut microbiota analysis indicated that astaxanthin notably increased fecal levels of Bacteroidetes, unclassified_f__ Lachnospiraceae, norank_f__Lachnospiraceae, norank_f__norank_o__Clostridia_UCG-014, Prevotellaceae_ UCG-001, unclassified_f__Prevotellaceae in D-galactose-fed mice (p < 0.05). Compared to aging mice, H. pluvialis group had higher fecal levels of norank_f__Lachnospiraceae and Lachnospiraceae_UCG-006 (p < 0.05). H. pluvialis residue group displayed higher relative levels of Bacteroidetes, Streptococcus, and Rikenellaceae_RC9_gut_group (p < 0.05). Moreover, the production of fecal microbial metabolites, like SCFAs and LPS was also differently restored by the three supplements. Overall, our results suggest astaxanthin, H. pluvialis and H. pluvialis residue could prevent aging related hepatic injury through gutliver axis and provide evidence for exploiting of H. pluvialis residue as a functional ingredient for the treatment of liver diseases. Future studies are needed to further clarify the effect and mechanism of dominant components of H. pluvialis residue on liver injury, which is expected to provide a reference for the high-value utilization of H. pluvialis resources.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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