从管道到植物保护产品:在农用化学品安全评估中使用新方法 (NAM)

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Joseph E. Henriquez, Vivek D. Badwaik, Enrica Bianchi, Wei Chen, Marco Corvaro, Jessica LaRocca, Tamara D. Lunsman, Chengli Zu and Kamin J. Johnson*, 
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引用次数: 0

摘要

到 2050 年,人类人口将达到约 97 亿,粮食安全已被确定为全球人口面临的关键问题之一。农用化学品是农民可以利用的重要工具,它可以使作物高产,并使人们持续获得健康食品,但开发和注册一种新的农用化学品活性成分平均需要 10 年以上的时间、3.5 亿美元和 2 万头牲畜。时间、金钱和动物成本促使人们在早期筛选中使用新方法 (NAM),以确定候选化学品的优先次序。本综述概述了目前可用或可用于农用化学品早期筛选计划的新方法。它涵盖了监管部门关注的关键领域中即将推出的新体外筛选方法。总之,使用 NAMs 进行早期筛选可以在考虑进行动物监管测试之前,通过更有针对性、更灵活、更迭代的开发计划,优先开发不涉及人类和环境健康问题的农用化学品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

From Pipeline to Plant Protection Products: Using New Approach Methodologies (NAMs) in Agrochemical Safety Assessment

From Pipeline to Plant Protection Products: Using New Approach Methodologies (NAMs) in Agrochemical Safety Assessment

From Pipeline to Plant Protection Products: Using New Approach Methodologies (NAMs) in Agrochemical Safety Assessment

The human population will be approximately 9.7 billion by 2050, and food security has been identified as one of the key issues facing the global population. Agrochemicals are an important tool available to farmers that enable high crop yields and continued access to healthy foods, but the average new agrochemical active ingredient takes more than ten years, 350 million dollars, and 20,000 animals to develop and register. The time, monetary, and animal costs incentivize the use of New Approach Methodologies (NAMs) in early-stage screening to prioritize chemical candidates. This review outlines NAMs that are currently available or can be adapted for use in early-stage screening agrochemical programs. It covers new in vitro screens that are on the horizon in key areas of regulatory concern. Overall, early-stage screening with NAMs enables the prioritization of development for agrochemicals without human and environmental health concerns through a more directed, agile, and iterative development program before animal-based regulatory testing is even considered.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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