西班牙大学生较高的地中海饮食坚持率与较好的学习成绩有关:一项多中心横断面研究

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Sofía Alfaro-González , Miriam Garrido-Miguel , Rubén Fernández-Rodríguez , Arthur Eumann Mesas , Elisabeth Bravo-Esteban , Purificación López-Muñoz , Eva Rodríguez-Gutiérrez , Vicente Martínez-Vizcaíno
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引用次数: 0

摘要

我们的目的是评估地中海饮食坚持情况筛选器(MEDAS)问卷的总分和不同项目与西班牙大学生学习成绩的关系。我们假设,更坚持地中海饮食(MedDiet)的大学生会有更好的学习成绩。2017-2018学年,西班牙卡斯蒂利亚-拉曼恰大学对266名一年级学生进行了横断面研究。通过 14 个项目的 MEDAS 问卷对地中海饮食的坚持情况进行了评估。作为学业成绩的指标变量,采用了西班牙大学入学考试的平均分数。共有 63 名参与者(23.6%)遵守了地中海饮食建议。协方差分析模型显示,在控制了潜在的混杂因素后,较严格遵守 "健康饮食 "建议的参与者在学习成绩方面的得分明显高于较不严格遵守建议的参与者(P <.001)。此外,对 MEDAS 问卷各项目进行的评估显示,饮食中富含橄榄油、蔬菜、水果、豆类、鱼类和贝类,以及少吃甜食和碳酸饮料与学习成绩呈正相关;然而,葡萄酒的摄入量与学习成绩呈反相关。这项研究表明,西班牙大学生对 "地中海饮食 "的良好坚持率较低。此外,我们的研究结果表明,西班牙大学生较高的 "健康饮食 "坚持率与较好的学习成绩有关。从公共卫生的角度来看,由于坚持医疗饮食的比例较低,因此必须继续重点推广坚持医疗饮食,将其作为健康生活方式的一部分,以提高年轻大学生的学习成绩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study

Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study

The objective was to assess the association of the overall score and different items of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire with academic achievement in Spanish university students. We hypothesized that university students with greater adherence to the Mediterranean Diet (MedDiet) would have better academic achievement. A cross-sectional study was performed involving 266 first-year students from the University of Castilla-La Mancha, Spain, during the 2017–2018 academic year. Adherence to the Mediterranean diet was evaluated with the 14-item MEDAS questionnaire. As an indicator variable for academic achievement, the average marks of the examinations required for access to Spanish universities were used. A total of 63 participants (23.6%) adhered to MedDiet recommendations. Analysis of covariance models showed that participants with higher adherence to the MedDiet had significantly higher scores on academic achievement than their peers with low adherence (P < .001) after controlling for potential confounders. Additionally, the evaluation of each item of the MEDAS questionnaire showed that a diet rich in olive oil, vegetables, fruits, legumes, fish and shellfish, and a low consumption of sweets and carbonated beverages were positively associated with academic achievement; nevertheless, wine intake was inversely associated. This study showed that Spanish university students had a low prevalence of good adherence to the MedDiet. Additionally, our results suggested that higher adherence to the MedDiet is associated with better academic achievement in Spanish university students. From a public health perspective and because of low adherence, it is important to continue to focus on promoting adherence to the MedDiet as part of a healthy lifestyle pattern to improve the academic performance of young university students.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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