工作包 1：监测社会对畜牧业的接受程度

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2024-04-22 DOI:10.1007/s00003-024-01485-w

Inken Christoph-Schulz, Ivica Faletar, Monika Hartmann, Peter Kenning, Jörg Luy, Marcus Mergenthaler, Jutta Roosen, Achim Spiller, Marie von Meyer-Höfer

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引用次数: 0

摘要

社会实验室 II 的第一个工作包（WP 1）旨在建立一个监测系统，监测影响社会对畜牧业发展的批评和接受程度的框架条件。基于 SocialLab I 的成果（Christoph-Schulz 等人，J Consum Prot Food Saf 13:145-236，2018 年），目标是建立一个长期纵向研究。监测工作在网上进行、设置和测试，共进行了 4 波调查，并抽取了具有代表性的消费者样本。此外，还对农民和零售商进行了调查。这样就开发并验证了一种调查工具，使德国农业部能够定期就以下对社会讨论畜牧业进一步发展具有重要意义的主题进行调查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung

The aim of the first work package (WP 1) of SocialLab II was to establish a monitoring system for framework conditions that influence the development of social criticism and acceptance of livestock farming. Based on the results of SocialLab I (Christoph-Schulz et al., J Consum Prot Food Saf 13:145–236, 2018), the aim was to establish a long-term longitudinal study. The monitoring was carried out, set up and tested online with a total of 4 survey waves and representative samples of consumers. In addition, farmers and retailers were surveyed. This enabled the development and validation of a survey tool that will allow the German Ministry of Agriculture to conduct surveys at regular intervals on the following topics that are important in the societal debate on the further development of livestock farming.

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.