Manuel Salgado-Ramos, J. Castagnini, Basharat N. Dar, Seyed Mohammad Taghi Gharibzahedi, Y. Phimolsiripol, S. Rimac-Brnčić, P. V. Martínez-Culebras, Zeynep Altintas, Francisco J. Barba
{"title":"可食用昆虫作为可持续和营养丰富的食物来源:探索未来食品实践的创新与进步--全面综述","authors":"Manuel Salgado-Ramos, J. Castagnini, Basharat N. Dar, Seyed Mohammad Taghi Gharibzahedi, Y. Phimolsiripol, S. Rimac-Brnčić, P. V. Martínez-Culebras, Zeynep Altintas, Francisco J. Barba","doi":"10.1080/87559129.2024.2341725","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3000,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review\",\"authors\":\"Manuel Salgado-Ramos, J. Castagnini, Basharat N. Dar, Seyed Mohammad Taghi Gharibzahedi, Y. Phimolsiripol, S. Rimac-Brnčić, P. V. Martínez-Culebras, Zeynep Altintas, Francisco J. Barba\",\"doi\":\"10.1080/87559129.2024.2341725\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12369,\"journal\":{\"name\":\"Food Reviews International\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Reviews International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/87559129.2024.2341725\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Reviews International","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/87559129.2024.2341725","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
期刊介绍:
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists