Linyuan Liu , Yu Wang , Zhaohui Xue , Bo Peng , Xiaohong Kou , Zhixian Gao
{"title":"基于 SERS 的双模传感技术策略的研究进展及其在食品中有害物质检测中的应用","authors":"Linyuan Liu , Yu Wang , Zhaohui Xue , Bo Peng , Xiaohong Kou , Zhixian Gao","doi":"10.1016/j.tifs.2024.104487","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Surface Enhanced Raman Scattering (SERS) technology is a fast and highly sensitive optical detection technique for trace detection in food testing and has been developing rapidly. Meanwhile, the application of dual-mode detection technology in food safety is also maturing, where the combination of two sensing modes not only compensates for the shortcomings of a single sensing mode, but also significantly reduces the possibility of false positives and has a lower detection limit. Therefore, it is important to combine SERS with other detection techniques for rapid, accurate and portable detection in food safety.</p></div><div><h3>Scope and methods</h3><p>This paper describes the progress in the construction of SERS-based dual-mode biosensing technology in recent years and discusses the prospect of its application in the field of food safety. Firstly, it introduces the classification and working principle of SERS-based dual-mode sensing; then it systematically summarizes the latest progress of the application of SERS-based dual-mode sensing detection technology, such as the detection of pathogenic bacteria, biotoxins, drug residues, etc. Also, some of the material choices for constructing SERS dual-mode sensors are summarized. In addition, future opportunities and challenges are presented.</p></div><div><h3>Key findings and conclusions</h3><p>Emerging SERS-based dual-mode detection technologies show great potential for monitoring harmful substances in food. A part of SERS dual-mode sensor is very promising for rapid detection of food contaminants in the field. At the same time, some emerging materials can be used for SERS substrates. In addition, some technologies can provide a better platform for partial SERS dual-mode sensors to achieve food detection.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods\",\"authors\":\"Linyuan Liu , Yu Wang , Zhaohui Xue , Bo Peng , Xiaohong Kou , Zhixian Gao\",\"doi\":\"10.1016/j.tifs.2024.104487\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Surface Enhanced Raman Scattering (SERS) technology is a fast and highly sensitive optical detection technique for trace detection in food testing and has been developing rapidly. Meanwhile, the application of dual-mode detection technology in food safety is also maturing, where the combination of two sensing modes not only compensates for the shortcomings of a single sensing mode, but also significantly reduces the possibility of false positives and has a lower detection limit. Therefore, it is important to combine SERS with other detection techniques for rapid, accurate and portable detection in food safety.</p></div><div><h3>Scope and methods</h3><p>This paper describes the progress in the construction of SERS-based dual-mode biosensing technology in recent years and discusses the prospect of its application in the field of food safety. Firstly, it introduces the classification and working principle of SERS-based dual-mode sensing; then it systematically summarizes the latest progress of the application of SERS-based dual-mode sensing detection technology, such as the detection of pathogenic bacteria, biotoxins, drug residues, etc. Also, some of the material choices for constructing SERS dual-mode sensors are summarized. In addition, future opportunities and challenges are presented.</p></div><div><h3>Key findings and conclusions</h3><p>Emerging SERS-based dual-mode detection technologies show great potential for monitoring harmful substances in food. A part of SERS dual-mode sensor is very promising for rapid detection of food contaminants in the field. At the same time, some emerging materials can be used for SERS substrates. In addition, some technologies can provide a better platform for partial SERS dual-mode sensors to achieve food detection.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424001638\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424001638","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods
Background
Surface Enhanced Raman Scattering (SERS) technology is a fast and highly sensitive optical detection technique for trace detection in food testing and has been developing rapidly. Meanwhile, the application of dual-mode detection technology in food safety is also maturing, where the combination of two sensing modes not only compensates for the shortcomings of a single sensing mode, but also significantly reduces the possibility of false positives and has a lower detection limit. Therefore, it is important to combine SERS with other detection techniques for rapid, accurate and portable detection in food safety.
Scope and methods
This paper describes the progress in the construction of SERS-based dual-mode biosensing technology in recent years and discusses the prospect of its application in the field of food safety. Firstly, it introduces the classification and working principle of SERS-based dual-mode sensing; then it systematically summarizes the latest progress of the application of SERS-based dual-mode sensing detection technology, such as the detection of pathogenic bacteria, biotoxins, drug residues, etc. Also, some of the material choices for constructing SERS dual-mode sensors are summarized. In addition, future opportunities and challenges are presented.
Key findings and conclusions
Emerging SERS-based dual-mode detection technologies show great potential for monitoring harmful substances in food. A part of SERS dual-mode sensor is very promising for rapid detection of food contaminants in the field. At the same time, some emerging materials can be used for SERS substrates. In addition, some technologies can provide a better platform for partial SERS dual-mode sensors to achieve food detection.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.