Fengjiao He , Chao Nie , Sha Liu , Guojian Wu , Yizhong Shen , Nannan Qiu , Yongning Wu , Xin Liu
{"title":"基于纳米材料的海产品和水产养殖供应链中微囊藻毒素荧光检测技术的进展","authors":"Fengjiao He , Chao Nie , Sha Liu , Guojian Wu , Yizhong Shen , Nannan Qiu , Yongning Wu , Xin Liu","doi":"10.1016/j.tifs.2024.104490","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Microcystins (MCs) is toxic substances that may affect the safety and quality of seafood and aquatic products through water contamination, thus posing a potential threat to both human health and the ecosystem. When MCs exists in water, it can lead to contamination of aquatic plants and animals, which can affect other organisms in the food chain. Therefore, monitoring and controlling the level of MCs in water can ensure that seafood and aquatic products do not contain harmful substances, thereby safeguarding the health and safety of consumers. It also ensures that the quality of aquatic products meets hygiene standards and improves the market competitiveness of the products.</p></div><div><h3>Scope and approach</h3><p>This article reviews the application of different fluorescence nanomaterials in the assays of MCs. In addition, the mechanism of fluorescence determination in MCs is introduced, including photoinduced electron transfer (PET), fluorescence resonance energy transfer (FRET), and inner-filter effect (IFE). Finally, we discussed the level of development and limitations of existing fluorescent nanotechnologies and suggested future possibilities in the detection of MCs.</p></div><div><h3>Key finds and conclusions</h3><p>Fluorescence methods based on different nanomaterials can rapidly and accurately determine MCs in aqueous solution-related matrices, but the complexity of the environments relevant to the seafood and aquaculture chain limits the practical performance. The future development of multifunctional nanomaterials is needed to achieve a more stable and efficient portable method for the detection of MCs.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Progress in nanomaterials-based fluorescent assays of microcystins in seafood and aquaculture supply chains\",\"authors\":\"Fengjiao He , Chao Nie , Sha Liu , Guojian Wu , Yizhong Shen , Nannan Qiu , Yongning Wu , Xin Liu\",\"doi\":\"10.1016/j.tifs.2024.104490\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Microcystins (MCs) is toxic substances that may affect the safety and quality of seafood and aquatic products through water contamination, thus posing a potential threat to both human health and the ecosystem. When MCs exists in water, it can lead to contamination of aquatic plants and animals, which can affect other organisms in the food chain. Therefore, monitoring and controlling the level of MCs in water can ensure that seafood and aquatic products do not contain harmful substances, thereby safeguarding the health and safety of consumers. It also ensures that the quality of aquatic products meets hygiene standards and improves the market competitiveness of the products.</p></div><div><h3>Scope and approach</h3><p>This article reviews the application of different fluorescence nanomaterials in the assays of MCs. In addition, the mechanism of fluorescence determination in MCs is introduced, including photoinduced electron transfer (PET), fluorescence resonance energy transfer (FRET), and inner-filter effect (IFE). Finally, we discussed the level of development and limitations of existing fluorescent nanotechnologies and suggested future possibilities in the detection of MCs.</p></div><div><h3>Key finds and conclusions</h3><p>Fluorescence methods based on different nanomaterials can rapidly and accurately determine MCs in aqueous solution-related matrices, but the complexity of the environments relevant to the seafood and aquaculture chain limits the practical performance. The future development of multifunctional nanomaterials is needed to achieve a more stable and efficient portable method for the detection of MCs.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424001663\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424001663","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Progress in nanomaterials-based fluorescent assays of microcystins in seafood and aquaculture supply chains
Background
Microcystins (MCs) is toxic substances that may affect the safety and quality of seafood and aquatic products through water contamination, thus posing a potential threat to both human health and the ecosystem. When MCs exists in water, it can lead to contamination of aquatic plants and animals, which can affect other organisms in the food chain. Therefore, monitoring and controlling the level of MCs in water can ensure that seafood and aquatic products do not contain harmful substances, thereby safeguarding the health and safety of consumers. It also ensures that the quality of aquatic products meets hygiene standards and improves the market competitiveness of the products.
Scope and approach
This article reviews the application of different fluorescence nanomaterials in the assays of MCs. In addition, the mechanism of fluorescence determination in MCs is introduced, including photoinduced electron transfer (PET), fluorescence resonance energy transfer (FRET), and inner-filter effect (IFE). Finally, we discussed the level of development and limitations of existing fluorescent nanotechnologies and suggested future possibilities in the detection of MCs.
Key finds and conclusions
Fluorescence methods based on different nanomaterials can rapidly and accurately determine MCs in aqueous solution-related matrices, but the complexity of the environments relevant to the seafood and aquaculture chain limits the practical performance. The future development of multifunctional nanomaterials is needed to achieve a more stable and efficient portable method for the detection of MCs.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.