{"title":"采用农业技术对粮食安全和减贫的影响--津巴布韦农村的多项式内生转换回归应用","authors":"Akuffo Amankwah , Tendai Gwatidzo","doi":"10.1016/j.foodpol.2024.102629","DOIUrl":null,"url":null,"abstract":"<div><p>Using nationally representative household survey data and the multinomial endogenous switching regression (MESR) procedure, this study examines the productivity, food security, and poverty reduction effects of adopting improved seed and inorganic fertilizer in rural Zimbabwe. The results show that the joint adoption of improved seed and inorganic fertilizer is facilitated by household ownership of farm mechanization, years of education of the household heads, presence of a wage worker in the household, access to irrigation facilities, and government extension services. The MESR results show that the adoption of improved seed and inorganic fertilizer, as well as their joint usage, have productivity and welfare-enhancing effects on farming households in rural Zimbabwe. More importantly, we find that while the technologies appear to impact food consumption negatively, households using the technologies jointly in production are more food secure and eat more diverse foods. This implies government efforts to promote the joint adoption of the two technologies in rural Zimbabwe are encouraged.</p></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"125 ","pages":"Article 102629"},"PeriodicalIF":6.8000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S030691922400040X/pdfft?md5=b4be68ec097b5fa8892673937e73db5b&pid=1-s2.0-S030691922400040X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe\",\"authors\":\"Akuffo Amankwah , Tendai Gwatidzo\",\"doi\":\"10.1016/j.foodpol.2024.102629\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Using nationally representative household survey data and the multinomial endogenous switching regression (MESR) procedure, this study examines the productivity, food security, and poverty reduction effects of adopting improved seed and inorganic fertilizer in rural Zimbabwe. The results show that the joint adoption of improved seed and inorganic fertilizer is facilitated by household ownership of farm mechanization, years of education of the household heads, presence of a wage worker in the household, access to irrigation facilities, and government extension services. The MESR results show that the adoption of improved seed and inorganic fertilizer, as well as their joint usage, have productivity and welfare-enhancing effects on farming households in rural Zimbabwe. More importantly, we find that while the technologies appear to impact food consumption negatively, households using the technologies jointly in production are more food secure and eat more diverse foods. This implies government efforts to promote the joint adoption of the two technologies in rural Zimbabwe are encouraged.</p></div>\",\"PeriodicalId\":321,\"journal\":{\"name\":\"Food Policy\",\"volume\":\"125 \",\"pages\":\"Article 102629\"},\"PeriodicalIF\":6.8000,\"publicationDate\":\"2024-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S030691922400040X/pdfft?md5=b4be68ec097b5fa8892673937e73db5b&pid=1-s2.0-S030691922400040X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Policy\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S030691922400040X\",\"RegionNum\":1,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Policy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030691922400040X","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe
Using nationally representative household survey data and the multinomial endogenous switching regression (MESR) procedure, this study examines the productivity, food security, and poverty reduction effects of adopting improved seed and inorganic fertilizer in rural Zimbabwe. The results show that the joint adoption of improved seed and inorganic fertilizer is facilitated by household ownership of farm mechanization, years of education of the household heads, presence of a wage worker in the household, access to irrigation facilities, and government extension services. The MESR results show that the adoption of improved seed and inorganic fertilizer, as well as their joint usage, have productivity and welfare-enhancing effects on farming households in rural Zimbabwe. More importantly, we find that while the technologies appear to impact food consumption negatively, households using the technologies jointly in production are more food secure and eat more diverse foods. This implies government efforts to promote the joint adoption of the two technologies in rural Zimbabwe are encouraged.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.