单宁酸与气候变化：单宁酸能够稳定土壤中的碳吗？

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-04-10 DOI:10.1021/acs.jafc.4c00703

Bartosz Adamczyk*,

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引用次数: 0

摘要

半个多世纪以来，人们一直在深入研究单宁酸与蛋白质之间的相互作用，因为它在各种应用中具有重要意义。在化学生态学中，单宁酸参与应对环境压力，包括生物（病原体和食草动物）和非生物（如干旱）压力，以及碳（C）和养分循环。本视角总结了单宁酸在土壤过程中作用的最新见解，包括与真菌的相互作用导致碳的稳定。本文介绍的最新知识可能有助于优化土地管理，以增加或保护土壤中的碳，从而减缓气候变化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Tannins and Climate Change: Are Tannins Able To Stabilize Carbon in the Soil?

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Tannins and Climate Change: Are Tannins Able To Stabilize Carbon in the Soil?

The interaction between tannins and proteins has been studied intensively for more than half a century as a result of its significance for various applications. In chemical ecology, tannins are involved in response to environmental stress, including biotic (pathogens and herbivores) and abiotic (e.g., drought) stress, and in carbon (C) and nutrient cycling. This perspective summarizes the newest insights into the role of tannins in soil processes, including the interaction with fungi leading to C stabilization. Recent knowledge presented here may help to optimize land management to increase or preserve soil C to mitigate climate change.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.