纤维/脂肪生成祖细胞 (FAPCD9-) 中的 FBN1-α5β1 轴对猪肌内脂肪含量的影响

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xian Tong, Qi Zhu, Tianqi Duo, Ziyun Liang, Chong Zhang, Shufang Cai, Xiaoyu Wang, Yihao Liu, Yongpeng Li, Xiaohong Liu, Zuyong He, Bin Hu, Jianhua Zeng, Yaosheng Chen* and Delin Mo*, 
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引用次数: 0

摘要

肌内脂肪(Imramuscular fat,IMF)在提高肉质、丰富肉味和整体改善适口性方面起着至关重要的作用。本研究采用单细胞 RNA 测序分析了广东小耳斑点猪(GDSS,高 IMF)和约克夏猪(YK,低 IMF)的背长肌(LD)。广东小耳斑点猪的纤维/脂肪生成祖细胞(FAPs)明显较多,其中 CD9 阴性的 FAPs(FAPCD9-)具有脂肪生成潜能,体外试验中使用的小鼠肌肉细胞证明了这一点。另一方面,约克郡有更多的纤维炎性祖细胞(FIPs,以 FAPCD9+ 标记),其 FBN1-Integrin α5β1表达量较高。FBN1-Integrin α5β1可抑制FAPCD9-的胰岛素信号转导,从而抑制脂肪分化。我们的研究结果表明,肥型猪拥有更多的 FAPCD9-,它们是肌肉中唯一能分化成脂肪细胞的细胞。此外,瘦肉型猪的 FBN1-Integrin α5β1轴表达较高,抑制了脂肪细胞的分化。这些结果恰当地解释了所观察到的肥胖型猪较高的 IMF 含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Impact of FBN1-α5β1 Axis in Fibro/Adipogenic Progenitor Cells (FAPCD9–) on Intramuscular Fat Content in Pigs

The Impact of FBN1-α5β1 Axis in Fibro/Adipogenic Progenitor Cells (FAPCD9–) on Intramuscular Fat Content in Pigs

The Impact of FBN1-α5β1 Axis in Fibro/Adipogenic Progenitor Cells (FAPCD9–) on Intramuscular Fat Content in Pigs

Intramuscular fat (IMF) plays a crucial role in enhancing meat quality, enriching meat flavor, and overall improving palatability. In this study, Single-cell RNA sequencing was employed to analyze the longissimus dorsi (LD) obtained from Guangdong small-ear spotted pigs (GDSS, with high IMF) and Yorkshire pigs (YK, with low IMF). GDSS had significantly more Fibro/Adipogenic Progenitor (FAPs), in which the CD9 negative FAPs (FAPCD9–) having adipogenic potential, as demonstrated by in vitro assays using cells originated from mouse muscle. On the other hand, Yorkshire had more fibro-inflammatory progenitors (FIPs, marked with FAPCD9+), presenting higher expression of the FBN1-Integrin α5β1. FBN1-Integrin α5β1 could inhibit insulin signaling in FAPCD9–, suppressing adipogenic differentiation. Our results demonstrated that fat-type pigs possess a greater number of FAPCD9–, which are the exclusive cells in muscle capable of differentiating into adipocytes. Moreover, lean-type pigs exhibit higher expression of FBN1-Integrin α5β1 axis, which inhibits adipocyte differentiation. These results appropriately explain the observed higher IMF content in fat-type pigs.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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