紫玉米中的花青素会影响输注英夫利西单抗的 IBD 患者的肠道微生物群和代谢组:SiCURA 试验研究

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Mirco Vacca , Eduardo Maria Sommella , Marina Liso , Giulio Verna , Aurelia Scarano , Annamaria Sila , Margherita Curlo , Mauro Mastronardi , Katia Petroni , Chiara Tonelli , Bruno Di Jeso , Angelo Santino , Vincenzo Vestuto , Fabrizio Merciai , Gianluigi Giannelli , Pietro Campiglia , Maria De Angelis , Marcello Chieppa , Francesco Maria Calabrese
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引用次数: 0

摘要

目前,炎症性肠病(IBD)患者的治疗主要基于皮质类固醇、硫嘌呤和免疫调节剂治疗。对皮质类固醇和/或硫嘌呤治疗无反应的活动性疾病患者可改用嵌合单克隆抗体英夫利昔单抗(IFX)。然而,到目前为止,似乎没有任何治疗方法在降低IBD复发发生率方面具有结论性。为了提高IFX治疗的有效性,我们将其与富含花青素的紫玉米佐剂相结合。ibd患者在接受ifx输注前入组,并被分配到2个不同的研究组。干预组患者在饮食中补充紫玉米水溶性提取物,而对照组患者每天饮用红果茶。分别对粪便和血清样本进行16S rDNA基因测序和高分辨率质谱代谢脂质组学分析。因此,实验干预主要通过降低特定脂质的浓度来影响ibd患者的血清代谢组。在IBD患者注释的分类群中,发现乳杆菌和双歧杆菌的相对丰度显著降低。就溃疡性结肠炎患者亚群而言,实验干预导致苦参属和丹毒科UCG-003属丰度下降,伴随的副芽孢杆菌增多。相反,在治疗后,克罗恩病患者在属水平上没有表现出meta组学差异。在治疗结束时,导致微生物群落重塑,收集的数据为使用专门设计的益生菌补充剂作为IFX输注下ibd患者的有价值策略铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study
Nowadays, inflammatory bowel disease (IBD)-patient therapies are mainly based on corticosteroid, thiopurine, and immunomodulator treatments. Patients with active disease, that do not respond to corticosteroid and/or thiopurine treatment, can switch to the usage of the chimeric monoclonal antibody infliximab (IFX). However, to date, no treatment appeared to be conclusive in lowering the incidence of IBD relapses. With the aim to increase the effectiveness of IFX treatment, we combined it with an adjuvant purple corn supplementation enriched in anthocyanins. IBD-patients were enrolled before they underwent to the IFX-infusion, and they were allocated in 2 different study arms. Patients in the intervention-arm followed a dietary supplementation with purple corn water-soluble extract, whereas control patients had a daily consumption of red fruit tea. 16S rDNA gene-sequencing and high-resolution mass-spectrometry metabo-lipidomics analyses were conducted on stool and sera samples, respectively.
As a result, the experimental intervention mainly affected the serum metabolome of IBD-patients by decreasing the concentration of specific lipids. Focusing on IBD patient annotated taxa, a significant decrease in Lactobacillus and Bifidobacterium relative abundances was found.
As far as it concerns the ulcerative colitis patient subset, the experimental intervention led to a decrease in Alistipes and Erysipelotrichaceae UCG-003 genus abundances and a concomitant Parabacteroides increase. On the contrary, after treatment, Crohn’s disease patients did not exhibit metataxonomics differences at the genus level.
At the end of the treatment that led to a reshaped microbiota community, the gathered data paves the way for the usage of a specifically designed probiotic supplementation as a valuable strategy for IBD-patients under IFX infusion.
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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