山羊奶中的支链脂肪酸通过 TLR4/NF-κB/NLRP3 途径缓解溃疡性结肠炎

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jiaxin Zhang , Jinjing Zhong , Zhengying Cui , Yu Shen , Yaping Zheng , Yu Zhang , Chaoxin Man , Yanmei Hou , Qianyu Zhao , Yujun Jiang
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引用次数: 0

摘要

支链脂肪酸(BCFAs)是一种具有抗炎作用的新型生物活性脂肪酸。然而,BCFAs在缓解溃疡性结肠炎中的作用尚未明确。本研究评价羊奶BCFAs对右旋糖酐硫酸钠(DSS)诱导结肠炎小鼠的保护作用,并探讨其作用机制。由此可见,羊奶中提取的BCFAs能够显著减轻小鼠体重,降低疾病活性指数和髓过氧化物酶活性,同时增加结肠组织中抗氧化酶的含量,减轻氧化应激反应。这些数据还表明,BCFAs可以下调toll样受体4 (TLR4)/核因子κB p65 (NF-κB p65)/ nod样受体热蛋白域相关蛋白3 (NLRP3)信号通路的基因和蛋白表达,同时显著降低结肠组织中促炎因子肿瘤坏死因子α (TNF-α)、白细胞介素1β (IL-1β)和IL-18的表达,显著增加抗炎因子IL-10的表达。综上所述,羊奶中的BCFAs可通过诱导TLR4/NF-κB/NLRP3通路抑制炎症,减轻dss诱导的溃疡性结肠炎。本研究为BCFAs作为食品中生物活性脂肪酸的潜力和改善小鼠溃疡性结肠炎的发展提供了证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Branched-chain fatty acids from goat milk alleviate ulcerative colitis via the TLR4/NF-κB/NLRP3 pathway
Branched-chain fatty acids (BCFAs) are new bioactive fatty acids with anti-inflammatory properties. However, the role of BCFAs in alleviating ulcerative colitis has not been clarified. Herein, we evaluated the protective effect of BCFAs from goat milk in mice with colitis induced using dextran sodium sulfate (DSS) and explored the corresponding mechanism. These results show that BCFAs extracted from goat milk can significantly alleviate weight loss in mice, and reduce the disease activity index and the activity of myeloperoxidase while increasing the content of antioxidant enzymes in colon tissue and reducing the oxidation stress response. These data also show that BCFAs can down-regulate the gene and protein expression of the toll-like receptor 4 (TLR4)/ nuclear factor κB p65 (NF-κB p65)/NOD-like receptor thermal protein domain associated protein 3 (NLRP3) signaling pathway, and at the same time significantly reduce the expression of pro-inflammatory factors tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and IL-18 in colon tissue, and significantly increase the expression of the anti-inflammatory factor IL-10. In conclusion, these results demonstrated that BCFAs in goat milk exerted effects on colitis-related inflammatory cytokines and inhibited inflammation by inducing the TLR4/NF-κB/NLRP3 pathway to alleviate DSS-induced ulcerative colitis. This study provides evidence for the potential of BCFAs as bioactive fatty acids in food products and to ameliorate ulcerative colitis development in mice.
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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