Raquel da Silva Vieira, Eduardo José de Arruda, Antônio Pancrácio de Souza, Danilo Tófoli, Rosângela Assis Jacques, Patrick da Silva Mirowski, Ana Cristina Jacobowski, Maria Lígia Rodrigues Macedo, Valter Aragão do Nascimento, Rita de Cássia Avellaneda Guimarães, Paulo Roberto Haidamus de Oliveira Bastos, Danielle Bogo
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期刊介绍:
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.