含有哌啶骨架的三种噻唑烷酮化合物对颤抖酶活性和鞘翅目幼虫发育的影响

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Bin Tang, Shangrong Hu, Yujia Luo, Dongmei Shi, Xiangyu Liu, Fan Zhong, Xinyi Jiang, Gao Hu, Can Li, Hongxia Duan* and Yan Wu*, 
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引用次数: 0

摘要

脱卤酶(TRE)是参与昆虫发育和繁殖的关键酶,因此是害虫控制的主要目标。我们研究了三种以哌啶为骨架的噻唑烷酮类化合物(6a、7b 和 7e)对 TRE 活性的抑制作用,并评估了它们对秋季大青虫(FAW)生长和发育的影响。将这些化合物注射到FAW幼虫体内,对照组用2% DMSO溶剂处理。这三种化合物都能有效抑制 TRE 的活性,从而显著延长蛹的发育期。此外,与对照组相比,处理组幼虫的存活率明显降低,与生长发育有关的异常表型发生率更高。这些结果表明,这些 TRE 抑制剂通过调节几丁质代谢途径影响幼虫的蜕皮,最终降低了幼虫的存活率。因此,这些化合物具有作为环境友好型杀虫剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Impact of Three Thiazolidinone Compounds with Piperine Skeletons on Trehalase Activity and Development of Spodoptera frugiperda Larvae

Impact of Three Thiazolidinone Compounds with Piperine Skeletons on Trehalase Activity and Development of Spodoptera frugiperda Larvae

Impact of Three Thiazolidinone Compounds with Piperine Skeletons on Trehalase Activity and Development of Spodoptera frugiperda Larvae

Trehalases (TREs) are pivotal enzymes involved in insect development and reproduction, making them prime targets for pest control. We investigated the inhibitory effect of three thiazolidinones with piperine skeletons (6a, 7b, and 7e) on TRE activity and assessed their impact on the growth and development of the fall armyworm (FAW), Spodoptera frugiperda. The compounds were injected into FAW larvae, while the control group was treated with 2% DMSO solvent. All three compounds effectively inhibited TRE activity, resulting in a significant extension of the pupal development stage. Moreover, the treated larvae exhibited significantly decreased survival rates and a higher incidence of abnormal phenotypes related to growth and development compared to the control group. These results suggest that these TRE inhibitors affect the molting of larvae by regulating the chitin metabolism pathway, ultimately reducing their survival rates. Consequently, these compounds hold potential as environmentally friendly insecticides.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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