Jinwoo Park, Jina Ko, Siyoung Q Choi, KyuHan Kim, Dong Woog Lee
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引用次数: 0
摘要
聚六亚甲基胍(PHMG)是一种胍基化学品,长期以来一直被用作抗菌剂。然而,最近人们对 PHMG 对人类和水生生物肺部毒性的担忧引发了这一领域的研究。除 PHMG 外,非胍类的 5-氯-2-甲基异噻唑-3(2H)-酮/2-甲基异噻唑-3(2H)-酮(CMIT/MIT)在人体肺部的安全性也受到关注;然而,此类化学物质的安全性可能受到多种因素的影响,很难合理解释其毒性。在本研究中,我们利用连接荧光显微镜的朗缪尔槽研究了 CMIT/ MIT 在模型肺表面活性物质(肺表面活性物质,LS)上的吸附特性。对 π-A 等温线和脂筏形态的分析表明,CMIT/MIT 对沉积在空气/水界面上的 LS 单层的吸附作用极小。同时,PHMG 对 LS 有明显的吸附迹象,表现为随着表面压力的增加,L o 相生长加速。因此,在 CMIT/MIT 的存在下,模型 LS 单层的界面特性变化明显少于 PHMG。
Adsorption of CMIT/MIT on the Model Pulmonary Surfactant Monolayers.
Polyhexamethylene guanidine (PHMG) is a guanidine-based chemical that has long been used as an antimicrobial agent. However, recently raised concerns regarding the pulmonary toxicity of PHMG in humans and aquatic organisms have led to research in this area. Along with PHMG, there are concerns about the safety of non-guanidine 5-chloro-2-methylisothiazol-3(2H)-one/2-methylisothiazol-3(2H)-one (CMIT/MIT) in human lungs; however, the safety of such chemicals can be affected by many factors, and it is difficult to rationalize their toxicity. In this study, we investigated the adsorption characteristics of CMIT/ MIT on a model pulmonary surfactant (lung surfactant, LS) using a Langmuir trough attached to a fluorescence microscope. Analysis of the π-A isotherms and lipid raft morphology revealed that CMIT/MIT exhibited minimal adsorption onto the LS monolayer deposited at the air/water interface. Meanwhile, PHMG showed clear signs of adsorption to LS, as manifested by the acceleration of the L o phase growth with increasing surface pressure. Consequently, in the presence of CMIT/MIT, the interfacial properties of the model LS monolayer exhibited significantly fewer changes than PHMG.
期刊介绍:
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.