牛磺酸能激活 SIRT1/AMPK/FOXO1 信号通路,从而对 C57BL6 肥胖小鼠的脂质代谢产生有利调节。

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Arya Devi Karikkakkavil Prakashan, Serva Peddha Muthukumar, Asha Martin
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引用次数: 0

摘要

范围:确定能够调节脂质代谢的新型治疗药物在防治肥胖症及其相关并发症方面具有广阔的前景。本研究旨在评估膳食牛磺酸对高脂喂养的 C57BL6 小鼠的降脂作用,并研究牛磺酸影响脂质代谢的机制:将C57BL6小鼠分为四组(n = 6):i)正常饮食组(ND);ii)高脂饮食组(HFD);iii)HFD + 奥利司他(STD)组;iv)HFD + 牛磺酸(TAU)组,为期12周。结果表明,与高脂饮食喂养的小鼠相比,牛磺酸喂养 12 周可减少高脂引起的体重增加和肝脏重量。牛磺酸还能改善血清生化指标,如总胆固醇和甘油三酯。与高频分解膳食组相比,高频分解膳食 + TAU 膳食组的 Sirtuin 1(SIRT1)活性、烟酰胺腺嘌呤二核苷酸(NAD+)水平、SIRT1 mRNA 和蛋白质表达均有所增加。牛磺酸处理可抑制脂肪生成基因(甾醇调节元件结合蛋白 1c [SREBP1c]、脂肪酸合成酶 [FAS]、过氧化物酶体增殖激活受体γ [PPARγ])的表达,并增加β-氧化基因(过氧化物酶体增殖激活受体α [PPARα]、肝 x 受体 beta [LXRβ]、过氧化物酶体增殖体激活受体γ辅助激活剂 1-α [PGC1α]、AMP 激活蛋白激酶 [AMPK])和脂肪分解(叉头盒蛋白 O1 [FOXO1])基因的表达。此外,牛磺酸还能通过抑制核因子卡巴B(NF-κB)基因表达和促炎细胞因子标志物(IL-6、IL-1β 和 TNFα)来减轻肝脏炎症:结论:牛磺酸通过激活 SIRT1/AMPK/FOXO1 信号通路并调节其下游靶点发挥降脂作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice

Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice

Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice

Scope

The identification of novel therapeutic agents capable of modulating lipid metabolism holds a promising potential in combating obesity and its associated complications. This study is conducted to evaluate the lipid lowering effect of dietary taurine administration on high-fat fed C57BL6 mice and to study the mechanism by which taurine impacts lipid metabolism.

Methods and results

C57BL6 mice are grouped into four (n = 6): i) normal diet (ND), ii) a high-fat diet (HFD), iii) HFD + orlistat (STD), iv) HFD + taurine (TAU) group for 12 weeks. The results show that taurine administration for 12 weeks reduces high fat-induced weight gain, and liver weight when compared with HFD fed mice. It also improves serum biochemical parameters like total cholesterol and triglycerides. Sirtuin 1 (SIRT1) activity, Nicotinamide adenine dinucleotide (NAD+) levels, SIRT1 mRNA, and protein expression are increased in HFD + TAU diet group as compared to HFD group. Taurine treatment suppresses the expression of lipogenic genes (sterol regulatory element binding protein 1c [SREBP1c], fatty acid synthase [FAS], Peroxisome proliferator-activated receptor gamma [PPARγ]) and increases the expression of β-oxidation (peroxisome proliferator-activated receptor alpha [PPARα], liver x receptor beta [LXRβ], peroxisome proliferator-activated receptor gamma coactivator 1-alpha [PGC1α], AMP-activated protein kinase [AMPK]) and lipolytic (forkhead box protein O1 [FOXO1]) genes. Further, taurine mitigates hepatic inflammation by suppressing nuclear factor kappa B (NF-κB) gene expression and pro-inflammatory cytokine markers (IL-6, IL-1β, and TNFα).

Conclusion

Taurine exerts lipid lowering effects through activating SIRT1/AMPK/FOXO1 signaling pathways and regulating their downstream targets.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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