来自海星青霉菌的青霉烯 A 和 B、喹诺酮-柠檬霉素杂交种

IF 3.6 2区 生物学 Q2 CHEMISTRY, MEDICINAL
Hao Fan, Xue-Hua Shao, Ze-Kun Zhang, Chen Ni, Chan Feng, Xia Wei, Jia-Qi Zhu, Xiao-Hui Li and Cui-Xian Zhang*, 
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引用次数: 0

摘要

青霉烯类 A (1) 和 B (2) 是首次报道的喹诺酮类-青霉烯类混合物。它们是从源自海星的青霉菌 GGF16-1-2 中分离出来的,并利用光谱、化学、计算和单晶 X 射线衍射方法阐明了它们的结构。青霉烷酮 A(1)和 B(2)具有一个共同的 4-羟基-1-甲基-2(1H)-喹啉酮单元;但是,它们的柠檬素分子不同,这两个单元通过亚甲基桥连接。青霉素 A(1)和 B(2)对球孢霉具有抗真菌活性,致死浓度 50 分别为 0.02 和 1.51 μg/mL。一项机理研究显示,1 能抑制细胞生长,促进细胞空泡化,从而通过上调营养相关水解酶基因(包括推定水解酶)破坏真菌细胞壁、乙酰胆碱酯酶、糖基水解酶、亮氨酸氨肽酶、脂肪酶和 beta-半乳糖苷酶,并下调其合成酶基因 3-羧基琥珀酸环化酶、丙酮酸脱羧酶、磷酸酮醇酶和草酸脱羧酶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Penicilloneines A and B, Quinolone–Citrinin Hybrids from a Starfish-Derived Penicillium sp.

Penicilloneines A and B, Quinolone–Citrinin Hybrids from a Starfish-Derived Penicillium sp.

Penicilloneines A and B, Quinolone–Citrinin Hybrids from a Starfish-Derived Penicillium sp.

Penicilloneines A (1) and B (2) are the first reported quinolone–citrinin hybrids. They were isolated from the starfish-derived fungus Penicillium sp. GGF16-1-2, and their structures were elucidated using spectroscopic, chemical, computational, and single-crystal X-ray diffraction methods. Penicilloneines A (1) and B (2) share a common 4-hydroxy-1-methyl-2(1H)-quinolone unit; however, they differ in terms of citrinin moieties, and these two units are linked via a methylene bridge. Penicilloneines A (1) and B (2) exhibited antifungal activities against Colletotrichum gloeosporioides, with lethal concentration 50 values of 0.02 and 1.51 μg/mL, respectively. A mechanistic study revealed that 1 could inhibit cell growth and promote cell vacuolization and consequent disruption of the fungal cell walls via upregulating nutrient-related hydrolase genes, including putative hydrolase, acetylcholinesterase, glycosyl hydrolase, leucine aminopeptidase, lipase, and beta-galactosidase, and downregulating their synthase genes 3-carboxymuconate cyclase, pyruvate decarboxylase, phosphoketolase, and oxalate decarboxylase.

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来源期刊
CiteScore
9.10
自引率
5.90%
发文量
294
审稿时长
2.3 months
期刊介绍: The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin. When new compounds are reported, manuscripts describing their biological activity are much preferred. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
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