热带益生菌可减轻赭曲霉毒素 A 暴露引起的肠道微生物群紊乱和肾脏损伤。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-03-14 DOI:10.1039/D3FO05213C
Shuaiming Jiang, Lingwei Du, Qian Zhao, Shunyong Su, Shi Huang and Jiachao Zhang
{"title":"热带益生菌可减轻赭曲霉毒素 A 暴露引起的肠道微生物群紊乱和肾脏损伤。","authors":"Shuaiming Jiang, Lingwei Du, Qian Zhao, Shunyong Su, Shi Huang and Jiachao Zhang","doi":"10.1039/D3FO05213C","DOIUrl":null,"url":null,"abstract":"<p >Ochratoxin A (OTA), commonly found in various foods, significantly impacts the health of humans and animals, especially their kidneys. Our study explores OTA's effects on the gut microbiota and kidney damage while examining how postbiotics offer protection. Using metagenomic sequencing, we observed that OTA increased the potential gut pathogens such as <em>Alistipes</em>, elevating detrimental metabolites and inflammation. Also, OTA inhibited the Nrf2/HO-1 pathway, reducing kidney ROS elimination and leading to cellular ferroptosis and subsequent kidney damage. Postbiotics mitigate OTA's effects by downregulating the abundance of the assimilatory sulfate reduction IV pathway and virulence factors associated with iron uptake and relieving the inhibition of OTA on Nrf2/HO-1, restoring ROS-clearing capabilities and thereby alleviating chronic OTA-induced kidney damage. Understanding the OTA–gut–kidney link provides new approaches for preventing kidney damage, with postbiotics showing promise as a preventive treatment.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 8","pages":" 3980-3992"},"PeriodicalIF":5.4000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure†\",\"authors\":\"Shuaiming Jiang, Lingwei Du, Qian Zhao, Shunyong Su, Shi Huang and Jiachao Zhang\",\"doi\":\"10.1039/D3FO05213C\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Ochratoxin A (OTA), commonly found in various foods, significantly impacts the health of humans and animals, especially their kidneys. Our study explores OTA's effects on the gut microbiota and kidney damage while examining how postbiotics offer protection. Using metagenomic sequencing, we observed that OTA increased the potential gut pathogens such as <em>Alistipes</em>, elevating detrimental metabolites and inflammation. Also, OTA inhibited the Nrf2/HO-1 pathway, reducing kidney ROS elimination and leading to cellular ferroptosis and subsequent kidney damage. Postbiotics mitigate OTA's effects by downregulating the abundance of the assimilatory sulfate reduction IV pathway and virulence factors associated with iron uptake and relieving the inhibition of OTA on Nrf2/HO-1, restoring ROS-clearing capabilities and thereby alleviating chronic OTA-induced kidney damage. Understanding the OTA–gut–kidney link provides new approaches for preventing kidney damage, with postbiotics showing promise as a preventive treatment.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 8\",\"pages\":\" 3980-3992\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2024-03-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2024/fo/d3fo05213c\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/fo/d3fo05213c","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

赭曲霉毒素 A(OTA)通常存在于各种食品中,会严重影响人类和动物的健康,尤其是肾脏。我们的研究探讨了赭曲霉毒素 A 对肠道微生物群和肾脏损伤的影响,同时研究了益生菌如何提供保护。通过元基因组测序,我们观察到 OTA 增加了潜在的肠道病原体,如 Alistipes,提高了有害代谢物和炎症。此外,OTA 还抑制了 Nrf2/HO-1 通路,减少了肾脏对 ROS 的清除,导致细胞铁氧化,进而造成肾脏损伤。后益生菌通过下调同化硫酸盐还原 IV 途径和与铁吸收相关的毒力因子的丰度,缓解 OTA 的影响,并解除 OTA 对 Nrf2/HO-1 的抑制,恢复 ROS 清除能力,从而减轻慢性 OTA 引起的肾损伤。了解 OTA-肠道-肾脏之间的联系为预防肾脏损伤提供了新的方法,后生菌素有望成为一种预防性治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure†

Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure†

Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure†

Ochratoxin A (OTA), commonly found in various foods, significantly impacts the health of humans and animals, especially their kidneys. Our study explores OTA's effects on the gut microbiota and kidney damage while examining how postbiotics offer protection. Using metagenomic sequencing, we observed that OTA increased the potential gut pathogens such as Alistipes, elevating detrimental metabolites and inflammation. Also, OTA inhibited the Nrf2/HO-1 pathway, reducing kidney ROS elimination and leading to cellular ferroptosis and subsequent kidney damage. Postbiotics mitigate OTA's effects by downregulating the abundance of the assimilatory sulfate reduction IV pathway and virulence factors associated with iron uptake and relieving the inhibition of OTA on Nrf2/HO-1, restoring ROS-clearing capabilities and thereby alleviating chronic OTA-induced kidney damage. Understanding the OTA–gut–kidney link provides new approaches for preventing kidney damage, with postbiotics showing promise as a preventive treatment.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信