用于预防和控制肠上皮功能障碍的α-酮戊二酸。

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
Alejandro Bravo Iniguez , Min Du , Mei-Jun Zhu
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引用次数: 0

摘要

肠道内壁上皮起着多方面的作用。它在营养吸收和免疫调节方面起着至关重要的作用,同时也是一道保护屏障,将底层组织与肠腔内容物隔开。肠道上皮的微妙平衡遭到破坏会引发炎症反应,加重炎症性肠病等疾病,并可能导致结肠直肠癌等更严重的并发症。维持肠道上皮细胞的平衡对整体健康至关重要,因此人们越来越关注能够强化肠道上皮细胞的营养保健品。α-酮戊二酸是三羧酸循环的代谢产物,具有多种生物活性作用,包括抗氧化功能、表观遗传修饰所必需的辅助因子以及抗炎作用。本文全面概述了有关补充α-酮戊二酸以预防肠上皮细胞功能障碍的研究。意义声明:本文总结了α-酮戊二酸在维持肠道平衡方面有益健康的研究成果,并探讨了相关的内在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
α-Ketoglutarate for Preventing and Managing Intestinal Epithelial Dysfunction

The epithelium lining the intestinal tract serves a multifaceted role. It plays a crucial role in nutrient absorption and immune regulation and also acts as a protective barrier, separating underlying tissues from the gut lumen content. Disruptions in the delicate balance of the gut epithelium trigger inflammatory responses, aggravate conditions such as inflammatory bowel disease, and potentially lead to more severe complications such as colorectal cancer. Maintaining intestinal epithelial homeostasis is vital for overall health, and there is growing interest in identifying nutraceuticals that can strengthen the intestinal epithelium. α-Ketoglutarate, a metabolite of the tricarboxylic acid cycle, displays a variety of bioactive effects, including functioning as an antioxidant, a necessary cofactor for epigenetic modification, and exerting anti-inflammatory effects. This article presents a comprehensive overview of studies investigating the potential of α-ketoglutarate supplementation in preventing dysfunction of the intestinal epithelium.

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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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