培养物之间的生长率差异阻碍了氨氧化细菌的培养。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Rino Isshiki, Hirotsugu Fujitani, Satoshi Tsuneda
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引用次数: 0

摘要

氨氧化细菌是氮循环中的关键角色,一直是广泛研究的重点。已经分离出许多新物种,并对它们的生长动态进行了研究。尽管做出了这些努力,但控制它们的生长以获得不同的生理发现仍然是一项挑战。即使在最佳条件下,这些细菌也经常无法生长。这种不可预测的生长模式可被视为一种生存策略。了解这种异质性行为可以提高我们培养这些细菌的能力。本研究对氨氧化细菌 Nitrosomonas mobilis Ms1 的生长速率变化进行了量化。我们的研究结果表明,在低接种量条件下,生长速度变化很大。有趣的是,细胞密度越高,培养物越稳定。对三种亚硝基单胞菌的比较分析表明,生长率变化与培养失败之间存在相关性。生长率变化越大,培养失败的可能性就越大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Variation in growth rates between cultures hinders the cultivation of ammonia-oxidizing bacteria.

Ammonia-oxidizing bacteria, key players in the nitrogen cycle, have been the focus of extensive research. Numerous novel species have been isolated and their growth dynamics were studied. Despite these efforts, controlling their growth to obtain diverse physiological findings remains a challenge. These bacteria often fail to grow, even under optimal conditions. This unpredictable growth pattern could be viewed as a survival strategy. Understanding this heterogeneous behavior could enhance our ability to culture these bacteria. In this study, the variation in the growth rate was quantified for the ammonia-oxidizing bacterium Nitrosomonas mobilis Ms1. Our findings revealed significant growth rate variation under low inoculum conditions. Interestingly, higher cell densities resulted in more stable cultures. A comparative analysis of three Nitrosomonas species showed a correlation between growth rate variation and culture failure. The greater the variation in growth rate, the higher the likelihood of culture failure.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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