牛初乳脂质体对免疫抑制 BALB/c 小鼠体内免疫球蛋白 G 的生物利用度及其免疫调节功能的影响

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-02-21 DOI:10.1039/D3FO05441A
Ze-Qiang Zhou, Mengge Liu, Ze-Yuan Deng and Jing Li
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引用次数: 0

摘要

牛初乳(BC)具有很高的营养价值;然而,BC 中免疫活性物质的生物利用率较低,这可能会影响其免疫调节功能。我们之前的研究表明,用脂质体包裹牛初乳可使免疫球蛋白 G 在体外持续释放,但牛初乳脂质体(BCLs)对免疫球蛋白在体内的生物利用度的影响仍然未知。此外,BCLs 对免疫抑制小鼠的免疫调节功能也尚不清楚。因此,我们目前的研究旨在探索 BCLs 对免疫球蛋白生物利用率的影响,并进一步探讨其对免疫抑制 BALB/c 小鼠的免疫调节作用。通过代谢笼实验表明,BCLs能降低小鼠尿液和粪便中IgG的浓度,并表现出比BC更高的IgG生物利用度(约2倍)。此外,通过建立免疫抑制动物模型,发现 BCLs 可增加免疫抑制 BALB/c 小鼠的体重、脾脏重量和胸腺重量,进一步恢复血清中白细胞介素-4(IL-4)、白细胞介素-10(IL-10)、肿瘤坏死因子α(TNF-α)和干扰素γ(IFN-γ)的水平。通过组织学分析,BCLs 恢复了空肠上皮细胞的结构,同时改善了肠道细胞因子水平(IL-4、IL-10、TNF-α 和 IFN-γ)。最后,BCLs 提高了免疫抑制 BALB/c 小鼠血清和肠道中免疫球蛋白 G(IgG)和免疫球蛋白 A(IgA)的浓度,这进一步表明 BCLs 具有体内免疫球蛋白 G 的持续释放效应。我们目前的研究将为了解 BCLs 对 IgG 的生物利用度的作用及其对免疫抑制小鼠的免疫调节作用提供依据,从而进一步为 BCLs 的应用提供一些参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice†

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice†

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice†

Bovine colostrum (BC) has high nutritional value; however, the low bioavailability of immune active substances in BC may affect their immunoregulatory function. Our previous studies indicated that encapsulating bovine colostrum with liposomes could enable the sustained release of immunoglobulin G in vitro; however, the effect of bovine colostrum liposomes (BCLs) on the bioavailability of immunoglobulins in vivo is still unknown. In addition, the immunoregulatory function of BCLs on immunosuppressed mice is still unclear. Therefore, our current study aimed to explore the effect of BCLs on the bioavailability of immunoglobulins, and further explore their immunoregulatory effect on immunosuppressed BALB/c mice. Through metabolic cage experiments, it was shown that BCLs decreased the urine and fecal concentrations of IgG and exhibited a higher bioavailability of IgG in mice than BC (about 2-fold). In addition, by establishing an immunosuppressed animal model, it was found that BCLs could increase the body weight, spleen weight, and thymus weight in immunosuppressed BALB/c mice, which further restored the serum levels of interleukin-4 (IL-4), interleukin-10 (IL-10), tumor necrosis factor α (TNF-α), and interferon γ (IFN-γ). Through histology analysis, it was suggested that BCLs restored the structure of jejunal epithelial cells, which was accompanied by an improvement in intestinal cytokine levels (IL-4, IL-10, TNF-α, and IFN-γ). Finally, BCLs increased serum and intestine concentrations of immunoglobulin G (IgG) and immunoglobulin A (IgA) in immunosuppressed BALB/c mice, which further indicated that BCLs had a sustained-release effect for immunoglobulin G in vivo. Our current research will provide a basis for understanding the role of BCLs on the bioavailability of IgG and their immunoregulatory effect on immunosuppressed mice, which might further provide some reference for the application of BCLs.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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