{"title":"在涂层/薄膜材料中使用天然植物蜡对水果和蔬菜采后质量的影响","authors":"Deniz Günal-Köroğlu, Esra Capanoglu","doi":"10.1002/fpf2.12004","DOIUrl":null,"url":null,"abstract":"<p>Natural plant-based wax coatings/films function as a gas, moisture, oxygen, and light barrier, inhibit the loss of volatile aroma components, and promote the migration of antimicrobial and antioxidant components into the fruit; thus, they extend the shelf life of fruit and vegetables and improve quality properties like moisture and firmness.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"166-172"},"PeriodicalIF":0.0000,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12004","citationCount":"0","resultStr":"{\"title\":\"The effect of using natural plant-based waxes in coating/film materials on postharvest quality of fruits and vegetables\",\"authors\":\"Deniz Günal-Köroğlu, Esra Capanoglu\",\"doi\":\"10.1002/fpf2.12004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Natural plant-based wax coatings/films function as a gas, moisture, oxygen, and light barrier, inhibit the loss of volatile aroma components, and promote the migration of antimicrobial and antioxidant components into the fruit; thus, they extend the shelf life of fruit and vegetables and improve quality properties like moisture and firmness.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 1\",\"pages\":\"166-172\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12004\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of using natural plant-based waxes in coating/film materials on postharvest quality of fruits and vegetables
Natural plant-based wax coatings/films function as a gas, moisture, oxygen, and light barrier, inhibit the loss of volatile aroma components, and promote the migration of antimicrobial and antioxidant components into the fruit; thus, they extend the shelf life of fruit and vegetables and improve quality properties like moisture and firmness.
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