用家禽副产品粉和混合油联合替代鱼粉和鱼油：对虎皮鱼生长性能、身体成分和肌肉质量的影响

IF 3 2区农林科学 Q1 FISHERIES

Aquaculture Nutrition Pub Date : 2024-02-15 DOI:10.1155/2024/1402602

Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

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引用次数: 0

摘要

本研究旨在评估用家禽副产品粉（PBM）和混合油（MO，家禽油：椰子油 = 1:1）联合替代鱼粉（FM）和鱼油（FO）对虎河豚（Takifugu rubripes）生长性能、体成分和肌肉质量的影响。选择初始体重平均为 14.29 克的鱼进行喂养实验。用 PBM 替代占日粮 0%、5% 和 10%的 FM。在替代 FM 的每个等级中，都添加了 5% 的 FO 或 MO 油。六种实验日粮分别称为 FO-FM、MO-FM、FO-5PBM、MO-5PBM、FO-10PBM 和 MO-10PBM。每个处理一式三份，每份 30 尾鱼。饲养期为 45 天。各组之间的生长性能无明显差异。膳食中添加 PBM 和 MO 对整鱼的近似物组成影响不大，但膳食中添加 MO 会显著增加肝脏的水分含量。在血清中，各组间甘油三酯、总胆固醇、总胆汁酸和蛋白质羰基含量无明显差异，但丙二醛含量因 MO 而降低。鱼肉中的脂肪酸组成与膳食中的脂肪酸组成一致，但仍可观察到 MO 中饱和脂肪酸和单不饱和脂肪酸对欧米加-3 的疏松作用。日粮中的 PBM 和 MO 对游离氨基酸组成和鱼肉质地的影响微乎其微，但对鱼肉挥发性风味化合物的组成有复杂的影响。总之，用家禽副产品和混合油（家禽油+椰子油）替代鱼粉（占日粮的 10%）和鱼油（占日粮的 5%）对养殖虎河豚的生长性能和体内近似物组成没有不良影响。然而，这些替代物改变了肌肉风味化合物的特征。

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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer

This study aimed to evaluate the effects of combined replacement of fishmeal (FM) and fish oil (FO) with poultry byproduct meal (PBM) and mixed oil (MO, poultry oil: coconut oil = 1 : 1) on growth performance, body composition and muscle quality of tiger puffer (Takifugu rubripes). Fish with an average initial body weight of 14.29 g were selected for the feeding experiment. FM accounting for 0%, 5%, and 10% of the diet was replaced by PBM. For each grade of FM replacement, 5% FO or MO was used as added oil. The six experimental diets were designated as FO-FM, MO-FM, FO-5PBM, MO-5PBM, FO-10PBM, and MO-10PBM, respectively. Each treatment was performed in triplicate with 30 fish per replicate. The feeding period was 45 days. There was no significant difference in growth performance among the groups. Dietary supplementation of both PBM and MO had marginal effects on whole-fish proximate composition, except that dietary MO supplementation significantly increased the liver moisture content. In serum, there were no significant differences in contents of triglyceride, total cholesterol, total bile acid, and protein carbonyl among groups, but the malondialdehyde content was reduced by MO. The fatty acid composition in fish mirrored those in the diets, but the omega-3 sparing effects of saturated and monounsaturated fatty acid in MO can still be observed. Dietary PBM and MO had marginal effects on free amino acid composition and texture of fish muscle, but exerted complicated effects on the muscle volatile flavor compound composition. In conclusion, combined fishmeal (10% of the diet) and fish oil (5% of the diet) replacement with poultry byproduct and mixed oil (poultry oil + coconut oil) had no adverse effects on the growth performance and body proximate composition of farmed tiger puffer. However, these replacements changed the muscle flavor compound profile.

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来源期刊

Aquaculture Nutrition 农林科学-渔业

CiteScore

7.20

自引率

8.60%

发文量

131

审稿时长

3 months

期刊介绍： Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.