农业食品领域的产学知识转移：系统文献综述

IF 3.2 4区管理学 Q1 INFORMATION SCIENCE & LIBRARY SCIENCE

Knowledge Management Research & Practice Pub Date : 2024-02-11 DOI:10.1080/14778238.2024.2314456

Giovanni Tolin, Andrea Piccaluga

引用次数: 0

摘要

这项工作旨在对大学与农业食品行业在知识转移过程中的互动进行系统的文献综述。其目的是概述...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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University-industry knowledge transfer in the agri-food: a systematic literature review

This work aims to provide a systematic literature review on the interaction between universities and the agri-food industry in knowledge transfer processes. The objective is to provide an overview ...

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来源期刊

Knowledge Management Research & Practice Multiple-

CiteScore

7.00

自引率

15.60%

发文量

期刊介绍： Knowledge management is a term that has worked its way into the mainstream of both academic and business arenas since it was first coined in the 1980s. Interest has increased rapidly during the last decade and shows no signs of abating. The current state of the knowledge management field is that it encompasses four overlapping areas: •Managing knowledge (creating/acquiring, sharing, retaining, storing, using, updating, retiring) •Organisational learning •Intellectual capital •Knowledge economics Within (and across) these, knowledge management has to address issues relating to technology, people, culture and systems.