探索胶原蛋白肽-柚子汁联合发酵对免疫抑制小鼠的改善机制的血清代谢研究

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-02-12 DOI:10.1002/efd2.135
Tingting Ma, Ming Cheng, Xin Wen, Kexue Zhu, Xin Zhang, Chao Zhao, Hesham R. El-Seedi, Xiangdong Lin, Yongcheng Li, Lulu Zhu, Jun Cao, Chuan Li
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引用次数: 0

摘要

本研究的主要目的是探讨胶原蛋白肽-柚子汁(FPJ)对环磷酰胺诱导的小鼠免疫抑制的改善作用及血清代谢组学分析。采用超高效液相色谱-质谱(UPLC-MS/MS)靶向代谢组学技术对血清样本进行分析,包括正常组、模型组和FPJ组,以确定这种治疗方法是否能将免疫抑制相关的代谢变化恢复到正常状态。结果显示,与正常组相比,模型组有32种差异代谢物上调,42种代谢物下调。经过 FPJ 干预后,有恢复正常的趋势。腺苷、肌苷、鸟苷、2-脱氧腺苷、次黄嘌呤、黄嘌呤、d-木酮糖-5-磷酸、核酮糖-5-磷酸、苯丙酮酸、马尿酸、3-(3-羟基苯基)丙酸、3-脲基丙酸、尿苷、dCDP 和丙二酸可作为免疫抑制的预测指标。值得注意的是,这些生物标志物涉及嘌呤代谢、磷酸戊糖途径、苯丙氨酸代谢和嘧啶代谢。在这项研究中,FPJ 通过调节代谢途径的紊乱,抑制了氧化应激并改善了肠道微生物。本研究开发的代谢组学方法为了解与免疫抑制相关的代谢紊乱提供了新的视角,这将有助于进一步了解 FPJ 对免疫抑制的作用机制,并为进一步的研究提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Serum metabonomic study to explore the amelioration mechanisms of co-fermented collagen peptide-jackfruit juice on the immunosuppressed mice

Serum metabonomic study to explore the amelioration mechanisms of co-fermented collagen peptide-jackfruit juice on the immunosuppressed mice

The main purpose of this study was to investigate the improvement effect and serum metabolomic analysis of co-fermented collagen peptide-jackfruit juice (FPJ) against immunosuppression in cyclophosphamide-induced mice. Serum samples were analyzed using ultra-performance liquid chromatography coupled with mass spectrometry (UPLC-MS/MS) targeted metabolomics technology, including the normal group, model group, and FPJ group, and determine if such treatments were able to revert immunosuppression-related metabolic changes to normal status. The results showed that 32 differential metabolites were upregulated and 42 metabolites were downregulated in the model group compared with the normal group. After FPJ intervention, there was a trend of normal callback. Adenosine, inosine, guanosine, 2-deoxyadenosine, hypoxanthine, xanthine,  d-xylulose-5-phosphate, ribulose-5-phosphate, phenylpyruvic acid, hippuric acid, 3-(3-hydroxyphenyl)-propionic acid, 3-ureidopropionate, uridine, dCDP and malonic acid may be used as predictive markers of immunosuppression. Notably, these biomarkers were involved in purine metabolism, pentose phosphate pathway, phenylalanine metabolism, and pyrimidine metabolism. In this study, FPJ inhibited oxidative stress and improved the gut microbes by regulating the disorders of metabolic pathways. The metabolomics approach developed herein provides novel insight into the metabolic disturbances associated with immunosuppression, which will contribute to understanding the mechanism of FPJ on immunosuppression further and providing a basis for further research.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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