Henri Aurélien Ateba Boyomo, Bruno Emmanuel Ongo Nkoa, Lucien Armel Awah Manga
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Climate change and livestock production in Sub-Saharan Africa: Effects and transmission channels
This article assesses the effect of climate change on livestock production in Sub-Saharan Africa, for a sample of 45 countries over the period 2000–2021. Using a two-factor fixed effects panel data model, our results obtained by the two-way fixed effects estimator show that (i) climate change negatively influences livestock production through high temperatures, while abundant rainfall is beneficial. (ii) Through transmission channels, we find that maize price volatility exacerbates the negative effect of rising temperatures on livestock production, while it reduces the beneficial effect of abundant rainfall. Furthermore, we find that water availability mitigates the adverse effect of rising temperatures on livestock, while enhancing the beneficial effect of rainfall on livestock. Finally, we concede that conflicts reduce the beneficial effect of rainfall on livestock production. To increase livestock production in Sub-Saharan Africa, we recommend: the practice of pastoralism, based on the production of plants and fodder adapted to climate change, the improvement of animal nutrition, and the inclusion of breeders in the decision-making process in the cattle industry.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology