{"title":"园艺食物垃圾的价值评估：意义和未来展望","authors":"Abirami Ramu Ganesan","doi":"10.1002/fpf2.12003","DOIUrl":null,"url":null,"abstract":"<p>Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO<sub>2</sub> production, and create economic opportunities to contribute to food security.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"158-160"},"PeriodicalIF":0.0000,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12003","citationCount":"0","resultStr":"{\"title\":\"Valorization of horticultural food waste: Significance and future perspectives\",\"authors\":\"Abirami Ramu Ganesan\",\"doi\":\"10.1002/fpf2.12003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO<sub>2</sub> production, and create economic opportunities to contribute to food security.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 1\",\"pages\":\"158-160\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12003\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Valorization of horticultural food waste: Significance and future perspectives
Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO2 production, and create economic opportunities to contribute to food security.
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