菲律宾米酒(tapuy)中富含酚类的酒糟尽管抗氧化活性低,却能延长秀丽隐杆线虫的寿命

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sean Philippe L. Chua, Lesley Dale Umayat, Paul Mark B. Medina
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Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activity
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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