Ming Zhao, Xiu-Shan Zhang, Liang-Bin Xiong*, Kun Liu, Xiang-Fei Li, Yan Liu and Feng-Qing Wang*,
{"title":"在链霉菌中建立高效表达和调控系统,以经济高效地生产天然蓝色色素靛蓝。","authors":"Ming Zhao, Xiu-Shan Zhang, Liang-Bin Xiong*, Kun Liu, Xiang-Fei Li, Yan Liu and Feng-Qing Wang*, ","doi":"10.1021/acs.jafc.3c05696","DOIUrl":null,"url":null,"abstract":"<p >Indigoidine, as a kind of natural blue pigment, is widely used in textiles, food, and pharmaceuticals and is mainly synthesized from <span>l</span>-glutamine via a condensation reaction by indigoidine synthetases, most of which originates from <i>Streptomyces</i> species. However, due to the complex metabolic switches of <i>Streptomyces</i>, most of the researchers choose to overexpress indigoidine synthetases in the heterologous host to achieve high-level production of indigoidine. Considering the advantages of low-cost culture medium and simple culture conditions during the large-scale culture of <i>Streptomyces</i>, here, an updated regulation system derived from the <i>Streptomyces</i> self-sustaining system, constructed in our previous study, was established for the highly efficient production of indigoidine in <i>Streptomyces lividans</i> TK24. The updated system was constructed via promoter mining and σ<sup><i>hrdB</i></sup> expression optimization, and this system was applied to precisely and continuously regulate the expression of indigoidine synthetase IndC derived from <i>Streptomyces albus</i> J1704. Finally, the engineered strain was cultured with cheap industrial glycerol as a supplementary carbon source, and 14.3 and 46.27 g/L indigoidine could be achieved in a flask and a 4 L fermentor, respectively, reaching the highest level of microbial synthesis of indigoidine. This study will lay a foundation for the industrial application of <i>Streptomyces</i> cell factories to produce indigoidine.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"72 1","pages":"483–492"},"PeriodicalIF":5.7000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Establishment of an Efficient Expression and Regulation System in Streptomyces for Economical and High-Level Production of the Natural Blue Pigment Indigoidine\",\"authors\":\"Ming Zhao, Xiu-Shan Zhang, Liang-Bin Xiong*, Kun Liu, Xiang-Fei Li, Yan Liu and Feng-Qing Wang*, \",\"doi\":\"10.1021/acs.jafc.3c05696\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Indigoidine, as a kind of natural blue pigment, is widely used in textiles, food, and pharmaceuticals and is mainly synthesized from <span>l</span>-glutamine via a condensation reaction by indigoidine synthetases, most of which originates from <i>Streptomyces</i> species. However, due to the complex metabolic switches of <i>Streptomyces</i>, most of the researchers choose to overexpress indigoidine synthetases in the heterologous host to achieve high-level production of indigoidine. Considering the advantages of low-cost culture medium and simple culture conditions during the large-scale culture of <i>Streptomyces</i>, here, an updated regulation system derived from the <i>Streptomyces</i> self-sustaining system, constructed in our previous study, was established for the highly efficient production of indigoidine in <i>Streptomyces lividans</i> TK24. The updated system was constructed via promoter mining and σ<sup><i>hrdB</i></sup> expression optimization, and this system was applied to precisely and continuously regulate the expression of indigoidine synthetase IndC derived from <i>Streptomyces albus</i> J1704. Finally, the engineered strain was cultured with cheap industrial glycerol as a supplementary carbon source, and 14.3 and 46.27 g/L indigoidine could be achieved in a flask and a 4 L fermentor, respectively, reaching the highest level of microbial synthesis of indigoidine. This study will lay a foundation for the industrial application of <i>Streptomyces</i> cell factories to produce indigoidine.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"72 1\",\"pages\":\"483–492\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2023-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.3c05696\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.3c05696","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Establishment of an Efficient Expression and Regulation System in Streptomyces for Economical and High-Level Production of the Natural Blue Pigment Indigoidine
Indigoidine, as a kind of natural blue pigment, is widely used in textiles, food, and pharmaceuticals and is mainly synthesized from l-glutamine via a condensation reaction by indigoidine synthetases, most of which originates from Streptomyces species. However, due to the complex metabolic switches of Streptomyces, most of the researchers choose to overexpress indigoidine synthetases in the heterologous host to achieve high-level production of indigoidine. Considering the advantages of low-cost culture medium and simple culture conditions during the large-scale culture of Streptomyces, here, an updated regulation system derived from the Streptomyces self-sustaining system, constructed in our previous study, was established for the highly efficient production of indigoidine in Streptomyces lividans TK24. The updated system was constructed via promoter mining and σhrdB expression optimization, and this system was applied to precisely and continuously regulate the expression of indigoidine synthetase IndC derived from Streptomyces albus J1704. Finally, the engineered strain was cultured with cheap industrial glycerol as a supplementary carbon source, and 14.3 and 46.27 g/L indigoidine could be achieved in a flask and a 4 L fermentor, respectively, reaching the highest level of microbial synthesis of indigoidine. This study will lay a foundation for the industrial application of Streptomyces cell factories to produce indigoidine.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.