对共价有机框架进行后合成修饰以高效吸附牛乳中的有机氯农药

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xiumin Yang , Junmin Wang , Guifen Chang , Cuihong Sun , Qiuhua Wu , Zhi Wang
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引用次数: 0

摘要

牛奶中有机氯农药(OCPs)残留的分析面临着巨大的挑战。本文合成了一种带有硼酸基团的海胆结构共价有机框架,命名为 COF-B(OH)2,并将其作为固相微萃取(SPME)涂层材料用于牛乳中有机氯农药残留的分析。其性能优于三种常用的商用 SPME 纤维,这可能是由于氢键、卤素键、π-堆积和静电相互作用的共存。此外,纤维涂层还具有良好的稳定性和可重复使用性。经过优化,建立了基于 COF-B(OH)2 的 SPME 与气相色谱-电子捕获检测相结合的方法,用于灵敏检测牛奶样品中的 OCPs。检测限(S/N = 3)在 0.04 至 1.00 μg kg-1 之间。方法的回收率在 87.5 % 至 112.5 % 之间,准确度令人满意。这些结果表明了 COF-B(OH)2涂层纤维从牛奶样品中富集痕量OCPs的可行性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Post-synthetic modification of covalent organic framework for efficient adsorption of organochlorine pesticides from cattle's milk

Post-synthetic modification of covalent organic framework for efficient adsorption of organochlorine pesticides from cattle's milk

Analysis of organochlorine pesticides (OCPs) residues in milk faces a significant challenge. Herein, a sea urchin structured covalent organic framework bearing boric acid groups named COF-B(OH)2 was synthesized and applied as a coating material for solid-phase microextraction (SPME) of the OCPs in cattle’s milk. Its performance was superior to that of three commonly used commercial SPME fibers, which could be due to the coexistence of hydrogen bonding, halogen bonding, π-stacking and electrostatic interactions. Besides, the fiber coating displayed good stability and reusability. After optimization, a COF-B(OH)2 based SPME coupled with gas chromatography-electron capture detection was established for the sensitive detection of the OCPs from milk samples. The limits of detection (S/N = 3) were between 0.04 and 1.00 μg kg−1. Satisfactory accuracy was achieved with the method recoveries in the range of 87.5 % to 112.5 %. These results manifest the feasibility of the COF-B(OH)2 coated fiber for the enrichment of the trace OCPs from milk samples.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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