厄瓜多尔皮钦查省非正规销售的生鲜乳质量和抗生素残留分析

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED

Food and Agricultural Immunology Pub Date : 2023-12-17 DOI:10.1080/09540105.2023.2291321

Byron Puga-Torres, Eduardo Aragón, Andrés Contreras, Dayanna Escobar, Karina Guevara, Lizeth Herrera, Nicolás López, Diana Luje, Michelle Martínez, Lenin Sánchez, Debora Tapia, Tania Villarreal, Luis Núñez

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引用次数: 0

摘要

在厄瓜多尔，50%以上的牛奶是非正式销售的，因此，这项研究的目的是评估这些牛奶的质量，特别是在皮钦查省。

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Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador

In Ecuador, more than 50% of the milk produced was informally marketed, consequently, the mean of this study was to assess the quality of this milk specifically within the province of Pichincha, th...

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.