泌乳期菲律宾人乳汁中低聚糖的变化揭示了母亲的分泌状态

JSFA reports Pub Date : 2023-12-06 DOI:10.1002/jsf2.180
Anthony Salvador B. Albaladejo, Ruel C. Nacario, Baby Richard R. Navarro, C. Lebrilla, Gladys C. Completo
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摘要

母乳含有人乳寡糖(HMOs),这是第三丰富的固体成分,被认为是难以消化的,对婴儿没有营养价值。然而,hmo提供了对病原体的保护,支持肠道细菌,并有助于大脑发育。本研究探讨了HMO与泌乳状态的关系,并追踪了HMO水平在哺乳期的变化。本研究采用快速通量提取方法,纳米高效液相色谱芯片/TOF - MS分析,以及带注释的HMO结构文库进行低聚糖分析。研究结果显示,81%的菲律宾母亲(N = 155)是分泌者,而19%是非分泌者。在整个哺乳期,总HMO丰度显著降低(p = 0.0001),但初乳的HMO丰度显著高于成熟乳(p = 0.0390)。总聚焦型HMOs的绝对丰度显著低于成熟乳(p = 0.0460),而总唾液型HMOs的绝对丰度显著高于成熟乳(p = 0.0012)。未聚焦的中性HMOs在初乳和成熟乳之间的丰度无显著差异(p = 0.1040)。这是菲律宾母亲分泌状态的第一个综合数据,显示了整个哺乳期总HMO丰度的下降以及初乳和成熟乳之间各种低聚糖类型丰度的差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactational Changes in Filipino Human Milk Oligosaccharides Reveal Maternal Secretor Status
Breast milk contains Human Milk Oligosaccharides (HMOs), which are the third most abundant solid component and are considered indigestible with no nutritional value to infants. However, HMOs provide protection against pathogens, support gut bacteria, and aid in brain development. This study investigated the relationship between HMOs and secretor status and tracked changes in HMO levels throughout lactation. The study employed a rapid‐throughput extraction method, nano‐HPLC chip/TOF‐MS analysis, and an annotated HMO structure library for oligosaccharide analysis.Results from the study revealed that 81% of Filipino mothers (N = 155) are secretors, while 19% are non‐secretors. The total HMO abundance significantly decreased (p = 0.0001) throughout lactation but was significantly (p = 0.0390) higher in colostrum compared to mature milk. The total fucosylated HMOs had a significantly (p = 0.0460) lower absolute abundance, while the total sialylated HMOs showed a significantly (p = 0.0012) higher abundance in colostrum relative to mature milk. Non‐fucosylated neutral HMOs showed no significant (p = 0.1040) difference in abundance between colostrum and mature milk.This is the first comprehensive data on the maternal secretor status of Filipino mothers, showing the decrease in total HMO abundance throughout lactation and differences in the abundances of various oligosaccharide types between colostrum and mature milk.
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