在线SPE-UPLC-MS/MS法测定蜂蜜中的喹洛啉及其甲酯。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Thomas S Thompson, Johan P van den Heever, Melissa J Zarft, Snezana Dijanovic
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引用次数: 0

摘要

建立了在线固相萃取(SPE) -超高效液相色谱-质谱联用技术(UPLC-MS/MS)测定蜂蜜中酸性除草剂喹诺啉及其转化产物喹诺啉甲酯残留量的方法。分析方法包括将蜂蜜溶解在甲醇:水的混合物中,然后直接注射到二维UPLC系统中,该系统用于在可重复使用的苯基盒上执行自动SPE清理,然后将目标分析物转移到UPLC分析柱上进行后续的色谱分离,然后进行MS/MS检测。蜂蜜中喹洛啉和喹洛啉甲酯的定量限均为0.5µg kg-1,方法的检出限估计为0.012µg kg-1。通过分析一系列加标重复蜂蜜样品,验证了工作分析范围(0.5-100µg kg-1)。该方法被应用于分析从许多不同的商业来源获得的各种蜂蜜。在30个样品中有9个样品中检测到喹诺拉克,浓度范围为0.6至31.5µg kg-1。在任何蜂蜜样本中都没有检测到据估计比母体除草剂本身毒性大得多的喹诺啉甲酯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS.

A method employing online solid phase extraction (SPE) coupled to UPLC-MS/MS was developed for the determination of residues of the acid herbicide quinclorac plus its transformation product, quinclorac methyl ester, in honey. The analytical method involved dissolving the honey in a mixture of methanol:water followed by direct injection into a two-dimensional UPLC system which is used to perform an automated SPE cleanup on a reusable phenyl cartridge prior to the target analytes being transferred onto an analytical UPLC column for subsequent chromatographic separation followed by MS/MS detection. The limits of quantitation for quinclorac and quinclorac methyl ester in honey were both set at 0.5 µg kg-1 and the method detection limit was estimated to be 0.012 µg kg-1 for each compound. The working analytical range (0.5-100 µg kg-1) was validated by analysing a series of spiked replicate honey samples. The method was applied to the analysis of various honeys obtained from numerous different commercial sources. Quinclorac was detected in 9 out of 30 samples at concentrations ranging from 0.6 to 31.5 µg kg-1. Quinclorac methyl ester, which is estimated to be significantly more toxic than the parent herbicide itself, was not detected in any honey sample.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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