亚拉腊河谷室外水培和土壤条件下大豆的营养价值

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
Artur Matevosyan, Anna Tadevosyan, Anahit Tovmasyan, Armenuhi Asatryan, Stepan Mairapetyan
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引用次数: 0

摘要

背景:人口增长增加了全世界对食物的需求。根据联合国粮食及农业组织的数据,到2050年,世界人口将达到91亿,粮食产量预计将增加25- 70%。这将导致对替代农业技术的需求增加,使我们能够在更短的时间内确保更高的产量。无土栽培或水培就是这样一种高利润的植物种植技术。气候变化、技术能力的提高以及提高自给自足的需要是在亚美尼亚引进大豆的好理由。大豆作为最丰富和最便宜的蛋白质来源之一,在许多国家的人们的饮食中起着重要作用。大豆种子含有17%的油和约50%的蛋白质。因为大豆不含淀粉,所以对糖尿病患者来说是很好的蛋白质来源。目的:探讨在亚拉腊河谷采用传统农业方法和调节水培系统栽培大豆的可行性和效率,并研究大豆种子的营养价值。结果:栽培方式对大豆产量和几种营养成分的生物合成有一定影响。因此,无土栽培条件有助于大豆产量的增加:从一株植物获得的种子重量为38.7 g,而在土壤中仅为19.9 g。土壤植物以脂肪积累最多(28.9%)为特征,水培植物以蛋白质含量最多(31.5%)和糖含量最多(6.3%)为特征。结论:所得结果证实了亚美尼亚大豆栽培的有效性。调节水培法可获得约11.6吨/公顷的大豆种子,3.7吨/公顷的蛋白质和2.6吨/公顷的脂肪。这项工作得到了亚美尼亚共和国科学委员会在研究项目N 21T-4B167框架内的支持。关键词:甘氨酸max (L.)稳定。无土栽培,蛋白质,脂肪,糖
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Value of Soybean under Outdoor Hydroponics and Soil Conditions of the Ararat Valley
Background: Population growth increases the demand for food all over the world. According to the Food and Agriculture Organization of the United Nations, by 2050 the world population will reach 9.1 billion people, for whom food production is expected to increase by 25-70 %. That will lead to an increase in the demand for alternative farming technologies allowing us to ensure higher yields in less time. One such alternative and highly profitable plant growing technology is soilless culture or hydroponics. Climate change, improved technological capabilities, and need to increase self-sufficiency are good reasons for the introduction of soybean in Armenia.Soy, as one of the richest and cheapest sources of protein, plays an important role in the diet of people in many countries. The seed of soybeans contains 17 % oil and about 50 % protein. Because soybeans contain no starch, they are a good source of protein for diabetics.Objective: To establish the possibility and efficiency of soybean cultivation in Ararat Valley by traditional agricultural method and by the regulated hydroponic system and to investigate the nutritional value of soybean seeds.Results: The cultivation method had some influence on soybean yield and on the biosynthesis of several nutritional components. Thus, soilless culture conditions contributed to the increase in soybean yield: the weight of seeds obtained from one plant was 38.7 g while in the soil it was only 19.9 g. Soil plants were distinguished by the maximum accumulation of fat (28.9 %), while hydroponic ones by the maximum content of protein (31.5 %) and sugar (6.3 %).Conclusion: The obtained results established the effectiveness of soybean cultivation in Armenia. The regulated hydroponic method ensures obtaining about 11.6 tons ha-1 of soybean seeds, 3.7 tons ha-1 of protein and 2.6 tons ha-1 of fat. The work was supported by the Science Committee of the Republic of Armenia, in the frames of the research project N 21T-4B167.Keywords: Glycine max (L.) Merr., soilless culture, proteins, fats, sugars
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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