Satar Fotohi Chiyaneh, Esmaeil Rezaei-Chiyaneh, Reza Amirnia, Reza Keshavarz Afshar, Kadambot H. M. Siddique
{"title":"药用植物间作是饲料生产的一个新思路：大叶黄杨和葫芦巴的案例研究","authors":"Satar Fotohi Chiyaneh, Esmaeil Rezaei-Chiyaneh, Reza Amirnia, Reza Keshavarz Afshar, Kadambot H. M. Siddique","doi":"10.1002/fes3.501","DOIUrl":null,"url":null,"abstract":"<p>Biofertilizers has potential to improve crop productivity in a sustainable manner yet their impact on forage crops yields and forage quality indices have not been extensively explored. In this study, the impact of different cropping patterns and fertilizer sources on the forage yield and quality of ajowan (<i>Carum copticum</i> L.), fenugreek (<i>Trigonella foenum-graecum</i> L.), and pea (<i>Pisum sativum</i> L.) was investigated. The findings shed light on the importance of biofertilizer application as a sustainable solution for enhancing forage production and quality in agricultural systems. The experimental treatments involved six cropping patterns [ajowan monoculture, fenugreek monoculture, pea monoculture, intercropping of one row ajowan + one row fenugreek + one row pea (1:1:1), two rows ajowan + two rows fenugreek + two rows pea (2:2:2), and three rows ajowan + three rows fenugreek + three rows pea (3:3:3)] and five fertilizer sources [no fertilizer (control), 100% chemical fertilizer (CF), chemical fertilizer + humic acid (CF + HU), chemical fertilizer + biofertilizer (CF + BF), and humic acid + biofertilizer (HU + BF)]. The results revealed that the 2:2:2 intercrop fertilized with CF + BF had the highest N, P, and K concentrations for the three species. The monoculture systems with CF + BF produced the highest forage yields for ajowan (5492 kg/ha), fenugreek (3811 kg/ha), and pea (12,695 kg/ha). In addition, 2:2:2 intercrop fertilized with CF + BF produced the highest forage quality for all three species, decreasing the crude fiber, acid detergent fiber, and neutral detergent fiber contents and increasing forage ASH, dry matter intake, water-soluble carbohydrates, and relative feed value. The 2:2:2 intercrop ratio combined with CF + BF application could be recommended to farmers as an eco-friendly strategy (decreasing chemical fertilizer use) for improving forage productivity and quality in sustainable agricultural systems.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 1","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.501","citationCount":"0","resultStr":"{\"title\":\"Intercropping medicinal plants is a new idea for forage production: A case study with ajowan and fenugreek\",\"authors\":\"Satar Fotohi Chiyaneh, Esmaeil Rezaei-Chiyaneh, Reza Amirnia, Reza Keshavarz Afshar, Kadambot H. M. Siddique\",\"doi\":\"10.1002/fes3.501\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Biofertilizers has potential to improve crop productivity in a sustainable manner yet their impact on forage crops yields and forage quality indices have not been extensively explored. In this study, the impact of different cropping patterns and fertilizer sources on the forage yield and quality of ajowan (<i>Carum copticum</i> L.), fenugreek (<i>Trigonella foenum-graecum</i> L.), and pea (<i>Pisum sativum</i> L.) was investigated. The findings shed light on the importance of biofertilizer application as a sustainable solution for enhancing forage production and quality in agricultural systems. The experimental treatments involved six cropping patterns [ajowan monoculture, fenugreek monoculture, pea monoculture, intercropping of one row ajowan + one row fenugreek + one row pea (1:1:1), two rows ajowan + two rows fenugreek + two rows pea (2:2:2), and three rows ajowan + three rows fenugreek + three rows pea (3:3:3)] and five fertilizer sources [no fertilizer (control), 100% chemical fertilizer (CF), chemical fertilizer + humic acid (CF + HU), chemical fertilizer + biofertilizer (CF + BF), and humic acid + biofertilizer (HU + BF)]. The results revealed that the 2:2:2 intercrop fertilized with CF + BF had the highest N, P, and K concentrations for the three species. The monoculture systems with CF + BF produced the highest forage yields for ajowan (5492 kg/ha), fenugreek (3811 kg/ha), and pea (12,695 kg/ha). 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Intercropping medicinal plants is a new idea for forage production: A case study with ajowan and fenugreek
Biofertilizers has potential to improve crop productivity in a sustainable manner yet their impact on forage crops yields and forage quality indices have not been extensively explored. In this study, the impact of different cropping patterns and fertilizer sources on the forage yield and quality of ajowan (Carum copticum L.), fenugreek (Trigonella foenum-graecum L.), and pea (Pisum sativum L.) was investigated. The findings shed light on the importance of biofertilizer application as a sustainable solution for enhancing forage production and quality in agricultural systems. The experimental treatments involved six cropping patterns [ajowan monoculture, fenugreek monoculture, pea monoculture, intercropping of one row ajowan + one row fenugreek + one row pea (1:1:1), two rows ajowan + two rows fenugreek + two rows pea (2:2:2), and three rows ajowan + three rows fenugreek + three rows pea (3:3:3)] and five fertilizer sources [no fertilizer (control), 100% chemical fertilizer (CF), chemical fertilizer + humic acid (CF + HU), chemical fertilizer + biofertilizer (CF + BF), and humic acid + biofertilizer (HU + BF)]. The results revealed that the 2:2:2 intercrop fertilized with CF + BF had the highest N, P, and K concentrations for the three species. The monoculture systems with CF + BF produced the highest forage yields for ajowan (5492 kg/ha), fenugreek (3811 kg/ha), and pea (12,695 kg/ha). In addition, 2:2:2 intercrop fertilized with CF + BF produced the highest forage quality for all three species, decreasing the crude fiber, acid detergent fiber, and neutral detergent fiber contents and increasing forage ASH, dry matter intake, water-soluble carbohydrates, and relative feed value. The 2:2:2 intercrop ratio combined with CF + BF application could be recommended to farmers as an eco-friendly strategy (decreasing chemical fertilizer use) for improving forage productivity and quality in sustainable agricultural systems.
期刊介绍：
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology
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