受损肠道的营养管理:短肠综合征、肠皮瘘和造口

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Gourav Kaushal, S Anand, Raksha Ranjan, Ridashisha Bani
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引用次数: 0

摘要

肠道受损患者的营养是一项挑战,需要多学科管理和个性化的营养计划。肠衰竭被定义为肠道对微量和宏量营养素的吸收明显不足,因此需要静脉补充以维持生命。如果吸收不足,但不需要静脉补充,则称为肠功能不全。短肠综合征和肠皮瘘是最常见的导致肠道功能不全和衰竭的疾病。这些情况在初始阶段可能导致大量液体和电解质流失,需要多学科团队管理。病人病情稳定后,明确的肠功能恢复计划是很重要的。基于证据,印度肠外和肠内营养协会(IAPEN)胃肠道营养核心委员会对此类患者的营养管理建议进行了深入的讨论和批准。关键词:短肠综合征,肠皮瘘,营养
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Management in the Compromised Gut: Short Bowel Syndrome, Enterocutaneous Fistula, and Stoma
Nutrition in patients with a compromised gut is a challenge requiring a multidisciplinary management and necessitates individualized nutritional planning. Intestinal failure is defined as significant deficit in gut absorption of micro and macronutrients such that intravenous supplementation is necessary to sustain life. If absorption is inadequate, however intravenous supplementation is not required, it is called intestinal insufficiency. Short bowel syndrome and entero cutaneous fistula are the most common conditions leading to intestinal insufficiency and failure. These conditions in the initial phase may lead to significant loss of fluids and electrolytes and require multidisciplinary team management. Definite plan for restoration of adequately functioning bowel after stabilization of patient is important. Based on evidences, recommendations for nutritional management in such patients were thoroughly discussed and approved by the Gastrointestinal nutrition core committee of the Indian Association of Parenteral and enteral nutrition (IAPEN). Keywords: Short bowel syndrome, Enterocutaneous fistula, Nutrition
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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