生物基酸洗乳脂质消化率及生物可及性表征技术研究进展

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hui-Peng Lim, Safeiya Mustafa Hussain, Chin Siew Sia, Beng Ti Tey, Liang Ee Low, Eng-Seng Chan
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion
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来源期刊
Food Reviews International
Food Reviews International 工程技术-食品科技
CiteScore
11.50
自引率
1.70%
发文量
127
审稿时长
>24 weeks
期刊介绍: Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists
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