Yuqi Zhu , Pengdong Sun , Chunjian Li , Yu Zhang , Yu Wang , Jingyuan Li , Yanfeng Liu , Jian Chen , Yang Deng
{"title":"通过信号肽和启动子筛选提高枯草芽孢杆菌胞外生产α-乳白蛋白的能力","authors":"Yuqi Zhu , Pengdong Sun , Chunjian Li , Yu Zhang , Yu Wang , Jingyuan Li , Yanfeng Liu , Jian Chen , Yang Deng","doi":"10.26599/FSHW.2022.9250192","DOIUrl":null,"url":null,"abstract":"<div><p>Alpha-lactalbumin (<em>α</em>-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, <em>Bacillus subtilis</em> RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of <em>α</em>-LA. It was found that <em>α</em>-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced <em>α</em>-LA intracellular, but not extracellular. To improve the expression and secretion of <em>α</em>-LA in RIK1285, a library of 173 homologous SPs from the <em>B. subtilis</em> 168 genome was fused with target <em>LALBA</em> gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (P<sub>aprE</sub>, P<sub>43</sub>, and P<sub>glv</sub>) were compared and applied. The results indicated that the strain RIK1285-pBE-P<sub>glv</sub>-YjcN-<em>LALBA</em> had the highest <em>α</em>-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human <em>α</em>-LA in <em>B. subtilis</em> and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2310-2316"},"PeriodicalIF":5.6000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024001009/pdfft?md5=853db494638e0339b27b3150996b292a&pid=1-s2.0-S2213453024001009-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening\",\"authors\":\"Yuqi Zhu , Pengdong Sun , Chunjian Li , Yu Zhang , Yu Wang , Jingyuan Li , Yanfeng Liu , Jian Chen , Yang Deng\",\"doi\":\"10.26599/FSHW.2022.9250192\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Alpha-lactalbumin (<em>α</em>-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, <em>Bacillus subtilis</em> RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of <em>α</em>-LA. It was found that <em>α</em>-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced <em>α</em>-LA intracellular, but not extracellular. To improve the expression and secretion of <em>α</em>-LA in RIK1285, a library of 173 homologous SPs from the <em>B. subtilis</em> 168 genome was fused with target <em>LALBA</em> gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (P<sub>aprE</sub>, P<sub>43</sub>, and P<sub>glv</sub>) were compared and applied. The results indicated that the strain RIK1285-pBE-P<sub>glv</sub>-YjcN-<em>LALBA</em> had the highest <em>α</em>-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human <em>α</em>-LA in <em>B. subtilis</em> and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.</p></div>\",\"PeriodicalId\":12406,\"journal\":{\"name\":\"Food Science and Human Wellness\",\"volume\":\"13 4\",\"pages\":\"Pages 2310-2316\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2213453024001009/pdfft?md5=853db494638e0339b27b3150996b292a&pid=1-s2.0-S2213453024001009-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Human Wellness\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2213453024001009\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213453024001009","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
Alpha-lactalbumin (α-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, Bacillus subtilis RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of α-LA. It was found that α-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced α-LA intracellular, but not extracellular. To improve the expression and secretion of α-LA in RIK1285, a library of 173 homologous SPs from the B. subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (PaprE, P43, and Pglv) were compared and applied. The results indicated that the strain RIK1285-pBE-Pglv-YjcN-LALBA had the highest α-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human α-LA in B. subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.
期刊介绍:
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.