植物黄酮类化合物槲皮素和金丝桃苷通过 Nrf2 信号通路减轻 H2O2 诱导的 HepG2 细胞的氧化损伤

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Meijing Zhang , Gaoshuai Zhang , Xiangxing Meng , Xinxin Wang , Jiao Xie , Shaoshu Wang , Biao Wang , Jilite Wang , Suwen Liu , Qun Huang , Xu Yang , Jing Li , Hao Wang
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引用次数: 0

摘要

金丝桃苷和槲皮素的分子结构相似。本研究通过网络药理学预测,金丝桃苷和槲皮素的抗氧化调控靶点主要在核因子(红细胞-2-衍生)相关因子2(Nrf2)通路。研究还比较了金丝桃苷和槲皮素在H2O2诱导的HepG2细胞和草履虫体内的抗氧化作用及其机制。研究结果表明,槲皮素比金丝桃苷更能有效地减少氧化损伤,具体表现在提高细胞活力、减少活性氧(ROS)产生、减少细胞凋亡和减轻线粒体损伤。此外,槲皮素在增强 Nrf2 相关 mRNA 的表达,提高超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)的活性,以及降低细胞丙二醛(MDA)含量方面比金丝桃苷更有效。槲皮素在延长蠕虫寿命、减少脂褐素积累、抑制 ROS 生成和增加细胞核中 skn-1 的比例方面优于金丝桃苷。通过Nrf2抑制剂ML385,我们验证了槲皮素和金丝桃苷主要通过Nrf2信号通路保护细胞免受氧化损伤。此外,分子对接和动力学模拟表明,槲皮素-Kelch 样 ECH 相关蛋白 1(Keap1)复合物比金丝桃苷-Keap1 复合物更稳定。该复合物的稳定结构可能会阻碍Nrf2和Keap1的结合,从而释放Nrf2并促进其进入细胞核发挥抗氧化作用。总体而言,槲皮素的抗氧化作用优于金丝桃苷。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

Hyperoside and quercetin are similar in molecular structures. In this study, the antioxidant regulatory targets of hyperoside and quercetin are mainly in the nuclear factor (erythroid-2-derived)-related factor 2 (Nrf2) pathway predicted by network pharmacology. And the antioxidant effect and mechanism of hyperoside and quercetin were measured and compared in H2O2-induced HepG2 cells and Caenorhabditis elegans. The findings indicated that quercetin was more effective than hyperoside in reducing oxidative damage, which was proved by improved cell viability, decreased reactive oxygen species (ROS) production, decreased cellular apoptosis, and alleviated mitochondrial damage. In addition, quercetin was more efficient than hyperoside in enhancing the expression of Nrf2-associated mRNAs, increasing the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT), and reducing the cellular malondialdehyde (MDA) content. Quercetin was superior to hyperoside in prolonging the lifespan of worms, decreasing the accumulation of lipofuscin, inhibiting ROS production, and increasing the proportion of skn-1 in the nucleus. With the Nrf2 inhibitor ML385, we verified that quercetin and hyperoside primarily protected the cells against oxidative damage via the Nrf2 signalling pathway. Furthermore, molecular docking and dynamics simulations demonstrated that the quercetin- Kelch-like ECH-associated protein 1 (Keap1) complex was more stable than the hyperoside-Keap1 complex. The stable structure of the complex might hinder the binding of Nrf2 and Keap1 to release Nrf2 and facilitate its entry into the nucleus to play an antioxidant role. Overall, quercetin had a better antioxidant than hyperoside.

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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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