不同时期前胡芦巴香豆素含量及香豆素生物合成关键酶基因表达分析

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Peipei Wei, Yaobiqi Li, Cheng Song, Muhammad Aamir Manzoor, Jun Dai, Qihui Yin, Yanmei Zhang, Bangxing Han
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引用次数: 0

摘要

pyranocoumarins的积累受到香豆素生物合成途径中关键酶基因的严格调控。pyranocoumarins是前胡芦巴的主要活性成分。然而,对于关键酶基因的表达与香豆素含量在不同生长发育阶段的积累之间的关系了解甚少。本研究建立了高效液相色谱法和实时定量PCR体系,建立了praproctorum Dunn根、茎、叶中吡喃香豆素含量及关键酶的表达。结果表明:根中香豆素含量以印迹前最高,开花后最低;其中,开花后根部中前叶草素A、前叶草素B和前叶草素E的含量降至最低。与茎中香豆素含量的变化趋势一致,香豆素合成途径中大部分关键酶基因的相对表达量也显著降低。特别是PpBMT基因在根中的相对表达量极显著下降,降幅达90%。而香豆素含量和关键酶基因在根和叶中的表达变化趋势相反。这些结果有助于我们了解重要的酶控制香豆素的产生和积累的过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysis of coumarin content and key enzyme genes expression involved in coumarin biosynthesis from Peucedanum praeruptorum Dunn at different stages

Analysis of coumarin content and key enzyme genes expression involved in coumarin biosynthesis from Peucedanum praeruptorum Dunn at different stages

The accumulation of pyranocoumarins, the main active ingredient of Peucedanum praeruptorum Dunn, is strictly regulated by key enzyme genes in the coumarin biosynthesis pathway. However, little is understood about the correlation between the expression of key enzyme genes and the accumulation of coumarin content at various growth and development phases. In this work, a high-performance liquid chromatographic method and the real-time quantitative PCR system were prepared to establish the pyranocoumarins contents and the key enzyme expression in the roots, stems, and leaves of Peucedanum praeruptorum Dunn. The results showed that the coumarin content in the roots was the highest before blotting and was the lowest after flowering. Particularly, the content of Praeruptorin A, Praeruptorin B and Praeruptorin E was reduced to the lowest in roots after flowering. Consistent with the variation trend of the coumarin content in the stem, the relative expression of most key enzyme genes in the coumarin synthesis pathway was also significantly decreased. Especially for PpBMT gene, the relative expression in roots were extremely significantly decreased up to 90%. However, the variation trend of the coumarin content and the key enzyme genes expression was opposite in the roots and leaves. These results contribute to our knowledge of the process by which important enzymes control the production and accumulation of coumarin.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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