脱脂羊奶益生元冰淇淋:技术、功能和营养方面

{"title":"脱脂羊奶益生元冰淇淋:技术、功能和营养方面","authors":"C. Balthazar, H. Silva, A. H. Vieira, Wanessa P. Silva, É. A. Esmerino, M. Q. Freitas, A. Cruz","doi":"10.36229/978-85-7042-160-9.cap.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228066,"journal":{"name":"Ciência e Tecnologia dos Alimentos–Volume 4","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sorvetes prebióticos de leite de ovelha desnatado: Aspectos tecnológicos, funcionais e nutricionais\",\"authors\":\"C. Balthazar, H. Silva, A. H. Vieira, Wanessa P. Silva, É. A. Esmerino, M. Q. Freitas, A. Cruz\",\"doi\":\"10.36229/978-85-7042-160-9.cap.17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":228066,\"journal\":{\"name\":\"Ciência e Tecnologia dos Alimentos–Volume 4\",\"volume\":\"31 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ciência e Tecnologia dos Alimentos–Volume 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36229/978-85-7042-160-9.cap.17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciência e Tecnologia dos Alimentos–Volume 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36229/978-85-7042-160-9.cap.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}