食品原料蜂胶的安全和质量研究进展

R. Dvykaliuk, L. Adamchuk, A. Antoniv, L. Bal-Prylypko
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引用次数: 0

摘要

认识到蜂胶作为一种独特的食品配料的重要性及其质量的形成,蜂胶作为一种独特的食品配料是有前途的。因此,本研究的目的是对使用蜂胶作为食品成分的科学信息进行系统的回顾,重点是其形成的质量阶段。该研究使用了Torraco方法来分析和综合科学信息、Springer科学度量数据库以及Google Scholar和Researchgate搜索工具。结果表明,蜂胶的安全性和质量是在各个阶段形成的。蜂胶的来源及其可得性、收集、储存和加工技术起着重要的作用。蜂胶加工和应用新方法的探索和研究,使其作为一种食品原料得到广泛应用。今天,蜂胶可以直接或间接地作为大量食品的原料,作为新食品包装的组成部分,并作为防腐剂的替代品。通过对科学资料的系统梳理,证明了蜂胶作为一种安全优质的食品原料,在其形成的各个阶段,都存在着能够对蜂胶质量产生不可逆影响的因素。蜂胶的植物来源根据原产地的地理位置,形成具有适当化学和物理性质的蜂胶类型。地理标志是打击蜂产品造假的重要指标。环境友好型养蜂区蜂胶来源的可得性对蜂胶质量有重要影响。采用适应当地气候的先进蜂胶收集技术,确保了适当的经济效果和原材料成本的降低。在蜂胶的收集、运输和储存过程中,遵守卫生要求可以提高蜂胶的质量
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of safety and quality of propolis as a food raw material
It is promising to use propolis as a unique food ingredient with an awareness of the importance of each technological stage and the formation of its quality. Therefore, the purpose of the study was to conduct a systematic review of scientific information on the use of propolis as a food ingredient, with an emphasis on the stages of its formation in terms of quality. The study used the Torraco method to analyse and synthesise scientific information, the Springer scientific metric database, and the Google Scholar and Researchgate search tool. It was found that the safety and quality of propolis are formed at each of the stages. Propolis sources and their availability, collection, storage, and processing technologies play an important role. The search and investigation of new ways of processing and applying propolis allows widely using it as a food ingredient. Today, propolis can be used directly as a raw material for a significant number of food products, both directly and indirectly, as a component of new food packaging, and as a substitute for preservatives. Based on a systematic review of scientific information, it is proved that at each stage of the formation of propolis as a safe and high-quality raw material of food products, there are factors that can irreversibly affect the quality of propolis. Plant sources of propolis form types of propolis with appropriate chemical and physical properties, depending on the geography of origin. The geographical marker is an important indicator in the fight against the falsification of bee products. The availability of propolis sources in environmentally friendly beekeeping areas has a significant impact on quality. The use of advanced propolis collecting technologies adapted to the local climate ensures a proper economic effect and a reduction in the cost of raw materials. Proper compliance with sanitary and hygienic requirements during the collection, transportation, and storage of propolis improves its quality
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