Animal Science and Food Technology

The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows

Pub Date : 2023-07-26 DOI: 10.31548/animal.3.2023.73 Mykola Seba, Mansur Yahafarov, Ayaz Mammadov, D. Nosevych, Maryna Khomenko

Increasing the productivity of young pigs in the context of overcoming technological stress

Pub Date : 2023-07-24 DOI: 10.31548/animal.3.2023.47 Marina Koroban, V. Lykhach, Anna Lykhach, Y. Barkar, Sergiy Chernysh

Application of beekeeping products in the technology of raw smoked sausages

Pub Date : 2023-07-18 DOI: 10.31548/animal.3.2023.86 O. Shtonda, Viktoriia Kulyk, Kateryna Semeniuk