{"title":"食用植物粉贮存时间对其理化特性变化的影响","authors":"V. Chernykh, A. Maksimov, O. Godunov","doi":"10.37443/2073-3569-2019-1-4-23-31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":158467,"journal":{"name":"Baking in Russia","volume":"294 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of the duration of storage of edible plant powders on the change of physical-chemical characteristics\",\"authors\":\"V. Chernykh, A. Maksimov, O. Godunov\",\"doi\":\"10.37443/2073-3569-2019-1-4-23-31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":158467,\"journal\":{\"name\":\"Baking in Russia\",\"volume\":\"294 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Baking in Russia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37443/2073-3569-2019-1-4-23-31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Baking in Russia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37443/2073-3569-2019-1-4-23-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}